Sous Chef

The Westport Club; Port Macquarie; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Free espresso coffee

Gym membership contribution

Education scholarships

Four-week rosters

Job summary

The Westport Club in Port Macquarie is seeking an experienced Sous Chef who thrives in a fast-paced, high-volume kitchen. You will support the Head Chef, lead and develop a team of chefs and apprentices, and uphold the highest culinary standards while delivering memorable dining experiences for members and guests.

Join a premier hospitality venue that values leadership, quality and innovation, with rosters published four weeks in advance and generous benefits including gym contributions,

Qualifications

• Experienced Sous Chef with a passion for developing people.
• Ability to lead a team in a fast-paced, high-volume environment.
• Commitment to high culinary standards.
• Experience in menu development, stock control, ordering and cost management.
• Knowledge of food safety and WHS standards.

Responsibilities

• Support the Head Chef in day-to-day operation.
• Lead, coach and develop a team of chefs and apprentices.
• Maintain exceptional food quality, consistency and presentation across outlets.
• Assist with menu development, stock control, ordering and cost management.
• Ensure compliance with food safety, WHS and kitchen standards.
• Contribute to the long-term growth and success of our culinary operations.
• Foster strong relationships with suppliers to source quality ingredients at the best value.
• Rosters published four weeks in advance.

Skills

Leadership

Team development

High-volume kitchen

Food safety

Job description

Are you a natural leader? Do you thrive in a high-volume kitchen where no two days are the same? Can your team count on you to deliver exceptional food and lead by example, service after service? If so, The Westport Club could be the perfect next step in your culinary career.

Imagine finishing every shift overlooking the stunning Hastings River while enjoying the relaxed coastal lifestyle that Port Macquarie is renowned for. From pristine beaches and scenic coastal walks to vibrant cafés, great schools and an unbeatable work-life balance, Port Macquarie offers the ideal place to build both your career and your lifestyle. The Westport Club is one of the Mid North Coast's premier hospitality destinations, operating 365 days a year across our à la carte restaurant, café, cocktail bar and busy events centre.

We're looking for an experienced Sous Chef who is passionate about developing people, maintaining high culinary standards and leading a team in a fast-paced, high-volume environment. Working alongside our Head Chef, you'll play a key role in shaping the future of our kitchens while delivering memorable dining experiences for our members and guests.

In this role, you will:

Support the Head Chef in the day-to-day operation of our kitchens.

Lead, coach and develop a team of chefs and apprentices to achieve their full potential.

Maintain exceptional food quality, consistency and presentation across all outlets.

Assist with menu development, stock control, ordering and cost management.

Ensure compliance with food safety, WHS and kitchen standards.

Contribute to the long-term growth and success of our culinary operations.

Foster strong relationships with suppliers to source quality ingredients at the best value.

Our team is our greatest asset, and we are proud to offer benefits that support long-term careers at The Westport Club

Free espresso coffee from our team lounge.

A $200 annual contribution towards your gym membership or sporting registration.

Up to $1,500 in educational scholarships to support your professional development.

Rosters published four weeks in advance.

The opportunity to build your career with one of the region's leading hospitality venues.

If you're ready to join a team that values leadership, quality and innovation, while enjoying the incredible lifestyle Port Macquarie has to offer, we'd love to hear from you.