Sous Chef

OneJobCareer; Greater Shepparton; Hybrid; AUD 80,000 - 85,000; Full time

Job summary

Ascot Catering is seeking an experienced Sous Chef to join the kitchen team at the Shepparton RSL location in the Shepparton Region, Victoria. You will work closely with the Head Chef to maintain high culinary standards and smooth kitchen operations, delivering quality bistro dining for daily service, functions and events.

As a hands-on leader in a fast-paced club kitchen, you will prepare, cook and present dishes to established standards while upholding food safety and cleanliness.

Qualifications

• Experience as a Sous Chef in hospitality or club kitchen.
• Ability to lead and manage kitchen operations.
• Committed to food safety and high hygiene standards.
• Team player with passion for hospitality.

Responsibilities

• Assist Head Chef with daily kitchen operations.
• Prepare and present dishes to established standards.
• Contribute to daily specials, functions and events.
• Maintain food safety, cleanliness and hygiene.

Job description

# Sous Chef**Ascot Catering**· Shepparton Region, Victoria · View on mapSALARYA$80,000 - A$85,000 / yearPOSTEDOct 27, 2026## About this jobATSCHECK.PRO### Is Your Resume ATS-Ready?Find resume issues and missing keywordswith AI-powered analysis.✓ Resume analysis ✓ ATS compatibility insightsCHECK YOUR RESUME NOW →Make your resume work harder for your career.Ascot Catering is seeking an experienced, motivated, and passionate Sous Chef to join our kitchen team on a full-time basis at the Shepparton RSL location in the Shepparton Region, Victoria. This position offers a competitive annual salary ranging from A$80,000 to A$85,000 plus superannuation.About the Role: Working closely with the Head Chef, you will play an important role in the day-to-day running of a busy club kitchen. You will be responsible for helping maintain high culinary standards, ensuring smooth kitchen operations, and contributing to the overall success of our food service offerings.Key responsibilities for this role typically include:* Assisting the Head Chef with the daily operation of the kitchen* Delivering quality bistro dining, daily specials, functions, and special events* Preparing, cooking, and presenting dishes in accordance with established standards* Helping maintain food safety, hygiene, and kitchen cleanliness standards* Supporting team members and stepping up to lead the kitchen when requiredWe are looking for a dedicated professional who thrives in a fast-paced environment and has a genuine passion for food and hospitality. If you are ready to take the next step in your culinary career with Ascot Catering at the Shepparton RSL, we encourage you to apply now.* **Company:** Ascot Catering* **Location:** Shepparton Region, Victoria* **Salary:** A,000 – A,000 / year* **Job Category:** Hospitality & Catering Jobs* **Job Tags:** Full-time, Shepparton Region### ApplyHiring process handled by the employer