Sous Chef

Mulpha International Bhd Company No: 197401002704 (19764-T); Gold Coast City; On-site; AUD 85,000 - 110,000; Full time

Benefits offered by this job

Hotel, wine and dining discounts

Birthday leave

Lifestyle platform with discounts and

Salary sacrificing and financial edu.

Career progression and Mulpha Academy

Wellbeing Hub and EAP

Parking discounts

Job summary

Mulpha International Bhd Company No: 197401002704 (19764-T) on the Gold Coast is seeking an experienced Sous Chef to join the culinary leadership team. You will lead service, inspire a skilled kitchen crew and ensure every dish reflects a commitment to quality, creativity and consistency in a permanent full-time role.

Working alongside a Michelin-starred chef, you will drive day-to-day kitchen success, manage stock, costs and service quality while upholding Mulpha standards in a vibrant

Qualifications

• Proven experience as a Sous Chef or senior Chef de Partie in premium, high-volume kitchens.
• Strong leadership to motivate and develop a high-performing kitchen team.
• Passion for quality produce, thoughtful presentation and outstanding food.
• Confidence managing service, kitchen operations, stock control and food costs.

Responsibilities

• Lead service and kitchen operations in a fast-paced, premium restaurant.
• Inspire and develop the brigade to deliver quality, creativity and consistency.
• Collaborate with senior chefs to maintain menu standards and costs.
• Ensure food safety, hygiene and workplace safety standards are met.

Skills

Leadership experience

High-volume kitchen

Food safety & WHS

Service leadership

Stock control & cost

Education

Certificate III in Commercial Cookery

Job description

THE ROLE

Located in the heart of the Gold Coast dining scene, Edgewater Dining is known for produce-led menus, modern casual fine dining and memorable waterfront experiences. We are seeking an experienced Sous Chef to join our culinary leadership team in a permanent full-time position and help drive the day-to-day success of the kitchen. Working alongside a Michelin-starred chef, you will lead service, inspire the team and ensure every dish reflects Edgewater’s commitment to quality, creativity and consistency.

Posted: 04/11/2026

Closing Date: 02/03/2027

Job Type: Permanent - Full Time

Location: Gold Coast

Job Category: Hospitality & Leisure

About You

• Proven experience as a Sous Chef or senior Chef de Partie in a premium, high-volume restaurant kitchen
• Strong leadership skills with the ability to motivate, develop and support a high-performing kitchen team
• A genuine passion for quality produce, thoughtful presentation and outstanding food
• Confidence managing service, kitchen operations, stock control and food costs
• A calm, organised and solutions-focused approach in a fast-paced environment
• A strong understanding of food safety, hygiene and workplace health and safety standards
• Certificate III in Commercial Cookery or an equivalent qualification or level of experience
• Flexibility to work across a rotating roster, including evenings, weekends and public holidays

Mulpha Benefits

• Hotel, wine and dining discounts
• Birthday leave
• Lifestyle platform with discounts and cashback from 400+ retailers
• Salary sacrificing, financial education and benefits
• Career progression, Mulpha Academy and study assistance
• Wellbeing Hub, healthcare discounts and Employee Assistance Program
• Free or discounted car parking at selected Mulpha offices and venues