Site Quality Leader - Beverage & Food Safety

Work Initiatives; Sydney; On-site; AUD 120,000 - 170,000; Full time

Job summary

Work Initiatives at its Horsley Park beverage manufacturing site seeks an experienced Quality Manager to lead Quality and Food Safety across the 24/7 operation. You will be part of the Site Leadership Team and report to the Plant Manager, driving continuous improvement and embedding quality at all levels.

The role is hands-on and requires strong leadership, HACCP/GMP expertise, and the ability to work across Production, Maintenance and Warehouse to elevate quality capability and culture.

Qualifications

• Lead and continuously improve the site's Quality Management System.
• Provide leadership across all site Quality and Food Safety matters.
• Lead and develop the site's Quality Assurance Technician.
• Champion HACCP and GMP standards across the operation.
• Lead audits, quality investigations, root cause analysis and corrective actions.
• Monitor quality performance, risks and improvement opportunities.
• Collaborate with Plant Manager and National Quality team on continuous improvement.

Responsibilities

• Lead and continuously improve the site's Quality Management System.
• Provide leadership across all site Quality and Food Safety matters.
• Lead and develop the site's Quality Assurance Technician.
• Champion HACCP and GMP standards and strengthen quality capability across the operation.
• Lead audits, investigations and corrective actions.
• Monitor quality performance, risks and improvement opportunities.
• Work with the Plant Manager and National Quality team to drive continuous improvement.

Skills

Leadership

Communication

Stakeholder management

Problem solving

Education

Quality and/or Food Safety qualification

HACCP Internal Auditor certification

Job description

Work Initiatives at its Horsley Park beverage manufacturing site seeks an experienced Quality Manager to lead Quality and Food Safety across the 24/7 operation. You will be part of the Site Leadership Team and report to the Plant Manager, driving continuous improvement and embedding quality at all levels.

The role is hands-on and requires strong leadership, HACCP/GMP expertise, and the ability to work across Production, Maintenance and Warehouse to elevate quality capability and culture.