Key Food Solutions is an Australian-based and independent owned food ingredients provider recognized for providing high-quality food solutions and exceptional customer service. We proudly run multiple operations, Australia wide, delivering quality products to various clientele.
About the Role
We are seeking an experienced and results-driven Site Operations Manager to lead our manufacturing facility and drive operational excellence across production, quality, maintenance, warehousing, purchasing, planning and finance. Bringing a depth of experience and knowledge in managing manufacturing sites, this key role will be responsible for overseeing a Kingsgrove location of approximately 80 staff and growing.
Key Responsibilities
- Strategic Leadership, including developing operating plans to agreed strategic objectives, providing strategic and operational advice to functional leaders, and lead operations
- Operations management, ensuring manufacturing processes are run appropriately, maintaining compliance, leading audits, driving continuous improvement, optimising production, overseeing investigations and developing contingency plans
- Financial Management, supporting preparation and management of budgets, monitoring and controlling expenditure, maintaining metrics, and implementing cost management and efficiency improvement programs.
- Customer focus, ensuring products are manufactured and delivered according to customer demand and production plans, overseeing site production adhering to Sales & Operations Planning (S&OP) requirements and foster effective communication with Sales, Customer Service, Distribution, and Supply Chain stakeholders to ensure high levels of customer satisfaction.
- People Leadership, leading, coaching and developing a multi disciplinary team of direct reports.
- Champion a strong safety culture and ensure compliance with all health, safety, and environmental requirements.
About You
- Significant leadership experience in a senior operations or manufacturing management role within food manufacturing, FMCG, or a related processing environment.
- Proven experience leading multi-functional teams across production, quality, maintenance, and warehousing.
- Strong understanding of HACCP, GMP, food safety systems, quality management, and compliance requirements.
- Demonstrated success in delivering continuous improvement and operational excellence initiatives.
- Experience managing budgets, capital projects, and operational performance metrics.
- Strong knowledge of production planning, supply chain processes, and SOP frameworks.
- Experience managing audits and regulatory compliance programmes.
Skills & Attributes
- Strong leadership and people management capability.
- Strategic thinker with excellent operational and commercial acumen.
- Proven ability to influence, coach, and develop leaders.
- Strong problem-solving and decision-making skills.
- Excellent communication and stakeholder management abilities.
- Results-oriented with a focus on safety, quality, efficiency, and customer service.
Qualifications
Tertiary qualification in Engineering, Manufacturing, Operations Management, Food Science, or a related discipline preferred.
Our Values
At Key Food Solutions, our values are represented bySTICC:
Safety | One Team | Integrity | Customers First | Care
We look for people who share these values and are committed to creating a positive workplace culture.
Only shortlisted applicants will be contacted.