Shift Supervisors

Zambrero; Shire of Campaspe; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Salary

Flexible Hours

Passionate Team

Career Growth

Job summary

Zambrero Echuca is seeking a motivated Supervisor to lead and support our team at the Echuca restaurant. You will work closely with the Restaurant Managers to ensure smooth operations, deliver great guest experiences, and uphold our standards for quality and safety.

The role emphasizes leadership, customer service excellence, and a commitment to a friendly, efficient dining atmosphere. Flexible hours are offered as part of our work/life balance at Zambrero Echuca.

Qualifications

• Passion for great food and giving back.
• Strong leadership skills.
• Excellent communication and problem-solving abilities.

Responsibilities

• Lead and supervise the restaurant team in collaboration with the Restaurant Managers.
• Oversee daily restaurant operations to ensure seamless service.
• Create a warm, welcoming guest experience and maintain high service standards.
• Maintain food quality, safety standards and cleanliness.

Skills

Leadership

Communication

Problem Solving

Job description

Zambrero is looking for Supervisors at Echuca!

About Zambrero

Founded by Dr Sam Prince Zambrero is Australia’s largest Mexican restaurant franchise. It's a win for your body, mind, soul and taste buds. We call it Feel Good Mex.Zambrero has over 300 restaurants globally including Australia, New Zealand, Ireland, the UK and North America.

• Vibrant Vibes: Our restaurants pulse with energy, colourful decor, and lively music.
• Authentic Flavors: Burritos, bowls, and nachos to name but a few...we serve up mouthwatering Mexican delights made from fresh, healthy, locally sourced ingredients.
• Charitable Twist: Zambrero, thanks to its customers, has donated more than 95 million meals around the world since it was founded in 2005 by entrepreneur Dr. Sam Prince.

What You’ll Do

• Leadership: Work with the Restaurant Managers to inspire, supervise, and guide our team
• Operations: Supervise restaurant operations, ensuring seamless service.
• Customer Experience: Create a warm and welcoming atmosphere for guests and ensure they have the best experience possible!
• Quality Control: Maintain food quality, safety standards, and cleanliness.

What We Offer

• Competitive Salary: We pay an attractive salary.
• Flexible Hours: We believe in a work/life balance and offer flexible working hours
• Passionate Team: Join a Team that loves what they do!
• Career Growth: Room to climb the salsa ladder.

Qualifications

• Passion for great food and giving back.
• Strong leadership skills.
• Excellent communication and problem-solving abilities