Shift Supervisor: Lead & Grow toward Restaurant Leadership

Zeus Street Greek; Sydney; On-site; AUD 46,000 - 58,000; Full time

Benefits offered by this job

Competitive pay

Flexible rosters

Career progression

Training & support

Discounted meals

Uniforms & merch

Team events

Cultural celebrations

Growth to head office

Job summary

Zeus Street Greek in Sydney is seeking a Shift Supervisor to lead the team during shifts, ensuring smooth day-to-day restaurant operations, food quality, service and safety standards. You will coach and motivate staff, manage queues, and support opening/closing procedures in a fast‑paced hospitality environment.

Ideal candidates have supervisory experience in hospitality/QSR/retail, strong leadership and communication skills, and the ability to train and handle priorities under pressure.

Qualifications

• Previous experience in a supervisory role within hospitality, QSR or retail.
• Strong leadership, communication and problem‑solving skills
• Ability to train, coach and motivate team members
• Sound understanding of food safety, customer service and operational standards
• Ability to work under pressure and manage priorities effectively

Responsibilities

• Lead and coordinate the team during your shift
• Supervise team performance and provide coaching and feedback
• Ensure all food, service and safety standards are consistently met
• Handle customer enquiries and resolve issues in a professional manner
• Support opening and closing procedures as required
• Monitor stock levels and assist with basic inventory control
• Assist with cash handling, POS procedures and basic reconciliations
• Ensure compliance with food safety, WHS and company policies
• Communicate effectively with management regarding shift performance

Skills

Leadership

Communication

Problem-solving

Team training

Job description

Zeus Street Greek in Sydney is seeking a Shift Supervisor to lead the team during shifts, ensuring smooth day-to-day restaurant operations, food quality, service and safety standards. You will coach and motivate staff, manage queues, and support opening/closing procedures in a fast‑paced hospitality environment.

Ideal candidates have supervisory experience in hospitality/QSR/retail, strong leadership and communication skills, and the ability to train and handle priorities under pressure.