Shift Supervisor: Flexible Hours & Growth Path

Zeus Street Greek; Sydney; On-site; AUD 65,000 - 75,000; Full time

Benefits offered by this job

Competitive pay rate

Flexible rosters

Career progression

Comprehensive training

Heavily discounted Zeus Street Greek |

Free ZSG uniforms

Exclusive merchandise

Team-building events

Cultural celebrations

Growth into head office

Job summary

Zeus Street Greek in Sydney is seeking a Shift Supervisor to lead the team during your shift, ensuring smooth day-to-day restaurant operations. You will be a hands-on leader, coaching and motivating the team while upholding high standards of food quality, customer service, safety and cleanliness.

This role is ideal for a confident team leader who thrives in a fast-paced environment, can drive performance through people and deliver consistent guest experiences, with clear opportunities for career

Qualifications

• Experience in a supervisory role within hospitality, QSR or retail.
• Strong leadership and communication skills.
• Ability to train, coach and motivate team members.
• Solid understanding of food safety, customer service and operational standards.
• Ability to work under pressure and manage priorities.

Responsibilities

• Lead and coordinate the team during each shift.
• Supervise team performance and provide coaching and feedback.
• Ensure all food, service and safety standards are consistently met.
• Handle customer enquiries and resolve issues professionally.
• Support opening and closing procedures as required.
• Monitor stock levels and assist with basic inventory control.
• Assist with cash handling, POS procedures and basic reconciliations.
• Ensure compliance with food safety, WHS and company policies.
• Communicate effectively with management regarding shift performance.

Skills

Leadership

Communication

Problem-solving

Training & coaching

Food safety & service

Customer service

Prioritization & stress

Job description

Zeus Street Greek in Sydney is seeking a Shift Supervisor to lead the team during your shift, ensuring smooth day-to-day restaurant operations. You will be a hands-on leader, coaching and motivating the team while upholding high standards of food quality, customer service, safety and cleanliness.

This role is ideal for a confident team leader who thrives in a fast-paced environment, can drive performance through people and deliver consistent guest experiences, with clear opportunities for career