Lead Shift Supervisor - Flexible Rosters & Growth

Zeus Street Greek; Sydney; On-site; AUD 30,000 - 39,000; Full time

Benefits offered by this job

Competitive pay

Flexible rosters

Clear career progression

Comprehensive training and ongoing支持

Heavily discounted Zeus Street Greekme

Free uniforms and exclusive merch

Team-building events

Cultural celebrations

Opportunities to grow into head office

Job summary

Zeus Street Greek in Sydney, Australia is seeking a Shift Supervisor to lead the team during shifts and ensure smooth daily restaurant operations. You will be a hands‑on leader who coaches and motivates staff while maintaining high standards of food quality, service, safety and cleanliness.

This role suits a confident team leader who thrives in a fast‑paced setting and drives performance through people, with opportunities for growth within the brand.

Qualifications

• Experience in a supervisory role within hospitality, QSR or retail.
• Proven leadership and communication skills.
• Ability to train, coach and motivate team members.
• Solid understanding of food safety, customer service and operational standards.
• Ability to work under pressure and manage priorities.

Responsibilities

• Lead and coordinate the team during your shift.
• Supervise team performance and provide coaching and feedback.
• Ensure all food, service and safety standards are consistently met.
• Handle customer enquiries and resolve issues professionally.
• Support opening and closing procedures as required.
• Monitor stock levels and assist with basic inventory control.
• Assist with cash handling, POS procedures and basic reconciliations.
• Ensure compliance with food safety, WHS and company policies.
• Communicate effectively with management regarding shift performance.

Skills

Leadership

Communication

Problem-solving

Coaching

Food safety

Customer service

Job description

Zeus Street Greek in Sydney, Australia is seeking a Shift Supervisor to lead the team during shifts and ensure smooth daily restaurant operations. You will be a hands‑on leader who coaches and motivates staff while maintaining high standards of food quality, service, safety and cleanliness.

This role suits a confident team leader who thrives in a fast‑paced setting and drives performance through people, with opportunities for growth within the brand.