Shift Manager - Flexible Hours & Growth Leader

McDonald's Restaurants Limited; Logan City; On-site; AUD 52,000 - 70,000; Full time

Benefits offered by this job

Discounted Macca’s

MyBenefits discounts

24/7 Wellbeing Support

Nationally Recognised Qualifications

World-Renowned Training

Flexible Work Hours

Diversity and Equal Opportunity

Fun and Welcoming Atmosphere

Job summary

McDonald’s Australia is seeking energized Shift Managers for casual, part-time, and full-time roles. You will oversee shifts and run a designated area in a 24-hour operation with flexible scheduling.

You will strive to deliver outstanding quality, service and cleanliness while meeting sales targets and maintaining food safety standards. As a key part of the restaurant team, you’ll supervise staff, engage with customers, and adapt to a fast-paced environment.

Qualifications

• Management experience in Hospitality or Retail (preferred but not required).
• First Aid Level 2 (preferred but not required).
• Fire Safety Training (preferred but not required).

Responsibilities

• Deliver outstanding QSC (Quality, Service & Cleanliness), sales, people practices and profit on shifts.
• Supervise employees to ensure adherence to restaurant operations and procedures.
• Comply with restaurant safety and security standards for a safe working environment.
• Maintain food safety to the highest standard.
• Review and monitor guest counts and sales projections to align with shift targets.
• Actively seek customer feedback for exceptional experience and repeat business.
• Work with the team to deliver the best quality and experience for customers.

Skills

Management experience

Education

First Aid Level 2

Fire Safety Training

Job description

McDonald’s Australia is seeking energized Shift Managers for casual, part-time, and full-time roles. You will oversee shifts and run a designated area in a 24-hour operation with flexible scheduling.

You will strive to deliver outstanding quality, service and cleanliness while meeting sales targets and maintaining food safety standards. As a key part of the restaurant team, you’ll supervise staff, engage with customers, and adapt to a fast-paced environment.