Shift Leader: Fast-Paced Mexican Kitchen & Service

OTR

Adelaide

On-site

AUD 55,000 - 70,000

Full time

14 days+

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Job summary

Guzman Y Gomez is seeking a Shift Leader to deliver pleasant, prompt service and oversee day-to-day operations in a fast-paced environment. You will prepare menu items according to GYG procedures and maintain up-to-date knowledge of the menu, ingredients, and processes.

Reporting to the Restaurant Manager, you should bring strong English, RSA, multitasking ability, and a proactive, team-driven attitude. This franchise restaurant is operated by OTR Group in Australia.

Qualifications

  • Advanced English required (if not native).
  • RSA certificate holder preferred.
  • Ability to multitask in a fast-paced environment.
  • Basic computer skills; learn POS/EFTPOS operations.
  • Understanding of Australian currency and loyalty cards.
  • Outgoing, approachable personality.
  • Patience and eagerness to help customers.
  • Capability to maintain a clean, tidy and organised workstation.
  • Willingness to learn; proactive attitude.
  • Good communication skills and ability to work as part of a team.
  • Self-motivated and “always moving” attitude.

Responsibilities

  • Ensure pleasant and prompt service to customers.
  • Prepare menu items according to GYG procedures.
  • Maintain complete knowledge of menu, ingredients and procedures.
  • Deliver high-quality Mexican products.
  • Support operations under the Restaurant Manager.

Skills

Advanced English
RSA certificate
Multitasking
POS/EFTPOS
Cash systems
Outgoing personality
Patience
Organised workspace
Willingness to learn
Communication
Team player
Self-motivated

Job description

Guzman Y Gomez is seeking a Shift Leader to deliver pleasant, prompt service and oversee day-to-day operations in a fast-paced environment. You will prepare menu items according to GYG procedures and maintain up-to-date knowledge of the menu, ingredients, and processes.

Reporting to the Restaurant Manager, you should bring strong English, RSA, multitasking ability, and a proactive, team-driven attitude. This franchise restaurant is operated by OTR Group in Australia.

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