Servery Supervisor

Anglicare Sydney; The Hills Shire Council; On-site; AUD 85,000 - 120,000; Full time

Benefits offered by this job

Flexible work options

Salary packaging

Professional development

Exclusive discounts

Employee Assistance Program

Fitness Passport

Job summary

Anglicare Sydney is seeking an experienced hospitality leader to oversee the Brian King Gardens kitchen and dining services in Castle Hill, NSW. You will lead a team, ensure safe, nutritious meals, and deliver a resident-focused dining experience.

With a Commercial Cookery qualification and supervisory experience, you will manage ordering, stock, rosters and budgets, while upholding Food Safety and HACCP standards. Flexible work options and professional development are offered.

Qualifications

• Commercial Cookery qualification (or equivalent)
• Supervisory experience in hospitality
• Commitment to food safety and quality
• Inspire teams and uphold values

Responsibilities

• Lead and develop a team delivering kitchen and dining services.
• Oversee meal preparation, presentation and service for residents.
• Manage ordering, stock control, rostering and food budgets.
• Ensure compliance with Food Safety Programs, HACCP and legislation.
• Support residents with diverse dietary requirements.
• Collaborate with clinical and lifestyle teams to improve menus and satisfaction.
• Coach and develop your team to foster a positive safety culture.
• Drive continuous improvement in food quality and service standards

Skills

Leadership

Food safety

HACCP

Budgeting

Stock control

Team management

Education

Commercial Cookery qualification

Job description

Lead an Aged Care Kitchen Where Great Food Creates Great Moments

Are you an experienced Servery Supervisor, Catering Manager, Kitchen Manager, Chef Manager, Hospitality Supervisor or Food Services Manager looking for a role where you can lead a team, create memorable dining experiences and enjoy a healthier work-life balance?

At Anglicare, food is much more than nutrition—it brings comfort, connection and joy. We're looking for an experienced hospitality leader to oversee our kitchen and dining services at Brian king Gardens, Castle Hill, ensuring every resident enjoys safe, nutritious and delicious meals served with genuine care.

Permanent Full Time | Brian King Gardens, Castle Hill

Why you'll love this role

Unlike many commercial kitchens, you won't be preparing an extensive restaurant menu from scratch every day. Approximately 30% of the menu is prepared, allowing you to focus on quality, presentation, leadership and delivering an exceptional dining experience without the pressure of a traditional hospitality environment.

This is an opportunity to combine your hospitality leadership experience with meaningful work that genuinely improves people's lives.

What You'll Be Doing

• Lead and develop a team delivering exceptional kitchen and dining services.
• Oversee meal preparation, food presentation and service to ensure every resident enjoys a positive dining experience.
• Manage kitchen operations including ordering, stock control, rostering and food budgets.
• Ensure compliance with Food Safety Programs, HACCP principles and food safety legislation.
• Support residents with diverse dietary, allergy, cultural and texture-modified meal requirements.
• Partner with clinical and lifestyle teams to continually improve menus and resident satisfaction.
• Coach, mentor and develop your team while fostering a positive food safety culture.
• Drive continuous improvement across food quality, service standards and compliance.

About You

You're a passionate hospitality leader with a Commercial Cookery qualification (or equivalent), supervisory experience, a commitment to food safety and quality, and a genuine desire to inspire teams while living our values of compassion, respect and excellence.

You’ll likely have experience in one of the following roles:

• Catering Manager
• Chef Manager
• Kitchen Manager
• Food Services Manager
• Kitchen Supervisor
• Servery Supervisor
• Head Chef with leadership responsibilities

You’ll Also Bring

• Experience leading kitchen or food service teams.
• Strong knowledge of food safety, HACCP and compliance.
• Experience managing food ordering, stock control and budgets.
• Confidence leading teams and building positive workplace culture.
• Experience working with special diets, allergens or texture-modified meals is highly regarded.
• Commercial Cookery qualification (or equivalent experience) is desirable.

If you're looking to take the next step in your hospitality leadership career while making a lasting impact on the lives of older Australians, we'd love to hear from you.

Why Anglicare?

For 170 years Anglicare has been serving those in need - providing care to older people and services to the vulnerable. Today we employ 6,000 staff and are blessed to serve alongside 1,500 volunteers. We provide meaningful opportunities and choice, both for the individuals and communities we support and the dedicated people here who make it happen.

At Anglicare, you’ll get the security, stability and opportunities that come with a strong, well-established organisation that’s ready for the future. You’ll belong to a community of kind, humble and respectful people of all faiths and backgrounds. You will also be supported to gain new knowledge, deepen your experience and expertise, and shape a rewarding career.

On top of that, here are just some of the tangible benefits you will enjoy in a career with us:

• Flexible work options to get the most out of work and life
• Increase your take-home pay with salary packaging
• Ongoing professional development and leadership training to advance your career
• Exclusive discounts to over 400 retailers
• Employee Assistance Program and Fitness Passport with discounts to over 800 gyms for you and your family

Are you ready for a career that means more?

Anglicare is as wonderfully diverse as the customers and communities we support. While we are guided by our Christian-based values, our team includes people of all faiths and backgrounds who share our commitment to serving others, and we value the diverse perspectives they bring.

We strongly encourage applications from Aboriginal and Torres Strait Islander peoples, and people of all ages, genders, abilities and cultural backgrounds.

Please note that successful completion of background checks and NDIS Worker Screening Check Clearance may be required as part of the employment process for this role.

Application Close Date: August 16, 2026