Senior Vineyard Operator — Elevate Quality & Yields

winejobsonline.com; Margaret River; On-site; AUD 70,000 - 110,000; Full time

Job summary

Vasse Felix, established in 1967 as Margaret River’s founding wine estate, seeks a Senior Vineyard Operator for our Viticultural Team at the Wilyabrup Vineyard (50 hectares). The role supports all vineyard operations across 300 hectares, upholding sustainable practices while enhancing quality and yields within cost controls.

The position requires experience in vineyard/agricultural operations, machinery operation, and a team-oriented mindset, with flexibility for extended hours during peak

Qualifications

• Experience in vineyard or agricultural operations.
• Ability to operate and maintain vineyard machinery.
• Commitment to sustainable farming practices.
• Willingness to work extended hours during peak seasons.
• Eligibility to work in Australia (citizenship, permanent residency or permanent visa).

Responsibilities

• Assist in carrying out all vineyard operations
• Assist in improving quality and yields whilst helping manage costs
• Contribute to maintaining and improving sustainable vineyard practices without compromising fruit quality
• Provide feedback to the team to promote an environment of continuous improvement
• Operate and maintain vineyard machinery, including mechanical pruners, sprayers, and harvest equipment
• Apply pest and disease control programs in line with best practice
• Assist in vineyard development, expansion, and redevelopment projects
• Contribute to maintaining a safe and efficient working environment

Skills

Vineyard operations

Farm machinery operation

Team player

Communication skills

Flexible hours

Willing to learn

Job description

Vasse Felix, established in 1967 as Margaret River’s founding wine estate, seeks a Senior Vineyard Operator for our Viticultural Team at the Wilyabrup Vineyard (50 hectares). The role supports all vineyard operations across 300 hectares, upholding sustainable practices while enhancing quality and yields within cost controls.

The position requires experience in vineyard/agricultural operations, machinery operation, and a team-oriented mindset, with flexibility for extended hours during peak