Senior Value-Added Meat Processing Lead

Agricultural Appointments

Tongala

On-site

AUD 120,000 - 150,000

Full time

14 days+

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Job summary

Greenham in Tongala VIC seeks an experienced Value-Added Room Manager to lead a high-volume meat processing facility. You will drive yield, quality and safety while managing supervisors, leading hands and operators to achieve production goals.

You will ensure compliance with HACCP, food safety standards and export requirements, while driving continuous improvement and lead a strong safety culture across the site.

Qualifications

  • 5+ years of experience in high-volume meat processing, including significant Value-Added Room experience.
  • Demonstrated leadership or management experience.
  • Proven success managing productivity, yield, quality, food safety and WHS outcomes.
  • Experience driving operational improvement and efficiency.
  • Strong workforce planning, performance management and people development skills.
  • HACCP and Food Safety training/certification.
  • Lean Manufacturing training will be highly regarded.

Responsibilities

  • Lead daily operations to meet production schedules, volume targets and customer orders.
  • Optimise yield, raw material usage and trim to minimise waste and product give-away.
  • Manage labour, workforce planning, rostering, performance and team development.
  • Ensure product consistently meets customer specifications for weight, trim and quality.
  • Maintain strict compliance with HACCP, SQF, PrimeSafe and Department of Agriculture export requirements.
  • Lead quality investigations, corrective actions and continuous improvement initiatives.
  • Drive WHS performance and a strong, proactive safety culture.
  • Ensure equipment, sanitation, procedures and work instructions support safe and efficient operations.
  • Monitor budgets, operating costs and opportunities for improvement.
  • Analyse production, safety, quality and workforce data and report outcomes to senior management.

Education

Certificate IV or Diploma in Meat Processing, Production Management, Operations Management, Engineering or a related field.

Job description

Greenham in Tongala VIC seeks an experienced Value-Added Room Manager to lead a high-volume meat processing facility. You will drive yield, quality and safety while managing supervisors, leading hands and operators to achieve production goals.

You will ensure compliance with HACCP, food safety standards and export requirements, while driving continuous improvement and lead a strong safety culture across the site.

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