Senior Sous Chef: Lead High-Volume Kitchen & Motivate Team

Endeavour Group; Victor Harbor; On-site; AUD 60,000 - 85,000; Full time

Benefits offered by this job

Career growth within Endeavour Group

Exclusive employee discounts (ALH, BWS

Woolworths discount network access

Wellbeing support

Job summary

Endeavour Group is looking for a Sous Chef at Hotel Victor to join our busy kitchen and act as the Head Chef's right hand. You will run services, mentor the team and uphold high standards to ensure every service runs smoothly.

You will bring solid Sous Chef experience in a high-volume pub or similar setting, with up-to-date food safety credentials and a natural leadership style that motivates the crew to produce delicious, memorable dishes.

Qualifications

• Solid experience as a Sous Chef in a high-volume pub or similar setting.
• Credentials and food safety certifications up-to-date.
• Natural-born leader who commands respect with skills and calm approach.
• Love for creating delicious food that keeps customers returning.

Responsibilities

• Lead the kitchen as a key part of the leadership team, supporting the Head Chef to ensure flawless services.
• Take charge of shifts, mentor the team and maintain razor-sharp kitchen standards.
• Inspire the crew with expertise and a can-do attitude to deliver plates that are works of art.

Skills

Sous Chef experience

Leadership

Food safety certifications

High-volume kitchen

Job description

Endeavour Group is looking for a Sous Chef at Hotel Victor to join our busy kitchen and act as the Head Chef's right hand. You will run services, mentor the team and uphold high standards to ensure every service runs smoothly.

You will bring solid Sous Chef experience in a high-volume pub or similar setting, with up-to-date food safety credentials and a natural leadership style that motivates the crew to produce delicious, memorable dishes.