Sous Chef - Hotel Victor

Endeavour Group; Victor Harbor; On-site; AUD 60,000 - 85,000; Full time

Benefits offered by this job

Career growth within Endeavour Group

Exclusive employee discounts (ALH, BWS

Woolworths discount network access

Wellbeing support

Job summary

Endeavour Group is looking for a Sous Chef at Hotel Victor to join our busy kitchen and act as the Head Chef's right hand. You will run services, mentor the team and uphold high standards to ensure every service runs smoothly.

You will bring solid Sous Chef experience in a high-volume pub or similar setting, with up-to-date food safety credentials and a natural leadership style that motivates the crew to produce delicious, memorable dishes.

Qualifications

• Solid experience as a Sous Chef in a high-volume pub or similar setting.
• Credentials and food safety certifications up-to-date.
• Natural-born leader who commands respect with skills and calm approach.
• Love for creating delicious food that keeps customers returning.

Responsibilities

• Lead the kitchen as a key part of the leadership team, supporting the Head Chef to ensure flawless services.
• Take charge of shifts, mentor the team and maintain razor-sharp kitchen standards.
• Inspire the crew with expertise and a can-do attitude to deliver plates that are works of art.

Skills

Sous Chef experience

Leadership

Food safety certifications

High-volume kitchen

Job description

About the Role

Sous Chef | Hotel Victor

We're on the hunt for a Sous Chef, a right hand to our Head Chef - someone able to run the show when they are not in venue, use your passion to create memorable food and run a smooth ship

A day in the life of a Senior Sous Chef:

• You'll be a key part of the leadership team, supporting the Head Chef to ensure every service is flawless.
• Take charge of shifts, mentor the team, and keep the kitchen standards razor-sharp.
• Inspire your crew with your expertise and a can-do attitude, ensuring every plate that leaves the kitchen is a work of art.

Inherent requirements

• This is a hands-on role that involves manual handling and lifting as part of regular duties (e.g. moving stock, kegs, and deliveries). Applicants must have the ability to perform physical tasks safely and efficiently.

About you

• You've got solid experience as a Sous Chef in a high-volume pub or similar setting.
• Your cooking credentials and food safety certifications are up-to-date.
• You're a natural-born leader who commands respect with your skills and cool-headed approach.
• You have a serious love for creating delicious food that keeps people coming back for more.

The benefits are good too!

• Grow your career within ALH Hotels and the wider Endeavour Group network.
• An exclusive discount card for ALH Hotels, BWS, Dan Murphy’s and other Endeavour Group brands.
• Through our partnership with Woolworths, you'll also enjoy discounts at Woolies supermarkets and BIG W.
• Endeavour Wellbeing Support; our EAP service offers critical incident support, career, conflict, nutrition and lifestyle, money, family, legal and employee assistance.

In line with our ongoing commitment to responsibility, candidates will be required to complete Employee Due Diligence checks which may include a National Police Check as part of the recruitment process.