Senior Sous Chef — Lead High-Volume Hotel Kitchen

Rydges Hotels & Resorts; Brisbane; In loco; AUD 90.000 - 120.000; Tempo pieno

Vantaggi offerti da questo lavoro

Dining discount

Movie tickets

Seasonal perks at Thredbo

Career growth

Paid parental leave

Descrizione del lavoro

Rydges Hotels & Resorts – South Brisbane is seeking a senior culinary leader to supervise daily kitchen operations, ensure quality, and monitor storage and waste to meet cost targets across all sections.

You will lead and develop chefs and kitchen hands, uphold WHS and hygiene standards, and contribute to menu planning and consistent recipe methods. A Certificate or Diploma in Commercial Cookery (or equivalent) and strong communication skills are essential.

Competenze

• Senior culinary experience in a hotel/hospitality setting.
• Knowledge of food preparation techniques, menu planning and trends.
• Understanding of food safety, hygiene and WH&S requirements.
• Ability to manage kitchen budgets, control costs and minimise waste.
• Excellent communication and interpersonal skills.
• Flexibility to work evenings, weekends and holidays.

Mansioni

• Supervise daily kitchen operations, ensuring readiness for service.
• Approve and monitor all food leaving the kitchen to meet standards.
• Monitor storage, stock rotation and par levels to minimise waste and costs.
• Ensure WH&S and hygiene standards are met at all times.
• Lead, train and develop chefs, kitchen hands and stewards.
• Maintain standard recipes, production methods and portion controls.

Conoscenze

Senior culinary

High-volume hotel

Food preparation

Budget management

Communication skills

Flexible shifts

Formazione

Commercial Cookery Diploma

Descrizione del lavoro

Rydges Hotels & Resorts – South Brisbane is seeking a senior culinary leader to supervise daily kitchen operations, ensure quality, and monitor storage and waste to meet cost targets across all sections.

You will lead and develop chefs and kitchen hands, uphold WHS and hygiene standards, and contribute to menu planning and consistent recipe methods. A Certificate or Diploma in Commercial Cookery (or equivalent) and strong communication skills are essential.