Senior Sous Chef: Lead a High-Volume Pub Kitchen

Endeavour Group; Sunshine Coast Regional; Hybrid; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Career progression within ALH Hotels &

Exclusive discount card for ALH Hotels

Discounts at Woolworths brands via End

Wellbeing & EAP support

Job summary

Endeavour Group is seeking a Sous Chef at Buderim Tavern to act as the Head Chef's right hand and run the kitchen during absences. You will lead shifts, mentor staff, and maintain high kitchen standards while delivering memorable, well-executed dishes.

Ideally you bring solid Sous Chef experience in a high-volume pub, up-to-date cooking credentials and food safety certifications, and a passion for creating standout meals that keep guests returning.

Qualifications

• Hands-on role with physical duties e.g. moving stock, deliveries.
• Solid experience as a Sous Chef in a high-volume pub or similar setting.
• Cooking credentials and food safety certifications up-to-date.
• Natural leader who remains calm under pressure and earns respect.

Responsibilities

• Lead shifts and manage the kitchen when Head Chef is not in venue.
• Mentor the team and maintain razor-sharp kitchen standards.
• Inspire the crew to ensure every dish leaving the kitchen is of high quality.

Skills

Leadership

High-volume kitchen

People management

Education

Culinary qualifications

Food safety certification

Job description

Endeavour Group is seeking a Sous Chef at Buderim Tavern to act as the Head Chef's right hand and run the kitchen during absences. You will lead shifts, mentor staff, and maintain high kitchen standards while delivering memorable, well-executed dishes.

Ideally you bring solid Sous Chef experience in a high-volume pub, up-to-date cooking credentials and food safety certifications, and a passion for creating standout meals that keep guests returning.