Senior Sous Chef

Accor; Nambucca Heads; On-site; AUD 95,000 - 100,000; Full time

Benefits offered by this job

30% discount on food & beverage

Accommodation discounts across Accor’s

Career mobility across Accor’s global

Accor Academy training

Immediate commencement

7-day roster coverage

Job summary

Elysium Noosa Resort in Noosa, Queensland, seeks a Senior Sous Chef to lead the Cibaria Noosa kitchen. This hands‑on role demands strong technical cooking skills, high standards, and ability to manage a busy service with a dedicated team.

You will maintain quality and presentation, ensure food safety, and contribute to continuous improvement. Immediate commencement, with generous Accor employee discounts and accommodation perks.

Qualifications

• 3–4 years of relevant commercial cooking experience or a Certificate III/IV in Commercial Cookery (or equivalent).
• Proven experience performing duties consistent with the occupation of Sous Chef.
• Sound knowledge of food safety standards and safe food handling practices.
• Demonstrated ability to work efficiently in a fast-paced commercial kitchen environment.

Responsibilities

• Prepare, season, and cook food in accordance with menu specifications.
• Plan and organise food preparation across service periods to ensure smooth operations.
• Maintain consistency, quality, and presentation of all dishes.
• Ensure compliance with food safety, hygiene, and workplace health and safety standards.
• Store food correctly and manage stock rotation to minimise waste.
• Assist with ordering, receiving, and checking kitchen supplies.
• Clean and maintain kitchen equipment, workstations, and food preparation areas.
• Lead the team during service and assist with roster and timesheets.
• Contribute to continuous improvement of kitchen operations.

Skills

Sous Chef experience

Leadership

Food safety

Kitchen operations

Education

Certificate III/IV in Commercial Cookery

Job description

Company Description

Welcome to Elysium Noosa Resort an elegant retreat set in the heart of one of Australia’s most iconic coastal destinations.

Elysium Noosa has been thoughtfully reimagined across every guest touchpoint - from Cibaria Noosa and Bar Capri on Hastings Street to our rooms and suites. This transformation establishes a new benchmark for luxury hospitality on the Sunshine Coast.

Our team is dedicated to creating guest experiences that feel both effortless and deeply personal. Every interaction is guided by care, intuition, and attention to detail, delivering moments of delight that elevate each stay.

Job Description

We are currently recruiting a Senior Sous Chef to join the team at our Cibaria Noosa kitchen located in the heart of Noosa, just steps from Noosa Main Beach.

This position involves the preparation, cooking, and presentation of food in accordance with established menus and standards. The role will be hands‑on and will require strong technical skills, the ability to work efficiently in a high‑volume environment.

Key Duties And Responsibilities

• Prepare, season, and cook food in accordance with menu specifications
• Plan and organise food preparation across service periods to ensure smooth operations
• Maintain consistency, quality, and presentation of all dishes
• Ensure compliance with food safety, hygiene, and workplace health and safety standards
• Store food correctly and manage stock rotation to minimise waste
• Assist with ordering, receiving, and checking kitchen supplies
• Clean and maintain kitchen equipment, workstations, and food preparation areas
• Lead the team during service and assist with roster and timesheets
• Contribute to continuous improvement of kitchen operations

Qualifications

• Minimum 3‑4 years of relevant commercial cooking experience, or a relevant Certificate III or IV in Commercial Cookery (or equivalent)
• Proven experience performing duties consistent with the occupation of Sous Chef
• Sound knowledge of food safety standards and safe food handling practices
• Demonstrated ability to work efficiently in a fast‑paced commercial kitchen environment
• Strong leadership, communication, and time‑management skills
• Attention to detail
• Starting salary of $95,000–$100,000

Additional Information

• 30% discount on food and beverage at Accor properties worldwide
• Generous accommodation discounts across 4,500+ properties in over 110 countries
• Career mobility across Accor’s global brand portfolio
• 25% discount in our signature Restaurant Cibaria & Bar Capri
• Immediate commencement
• Learn Your Way – Access leading training platforms like Accor Academy to advance your career and skill
• Available for 7 day roster coverage