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1816 Bakehouse in Ballarat is seeking a hands-on Senior Baker to lead daily sourdough production with calm leadership and a commitment to quality.
You will work with a close team, mentor apprentices, refine systems and recipes, and help shape the bakery's strategy as it grows, while upholding the craft of slow-fermented, hand-shaped loaves baked on stone. The role demands early starts and a collaborative spirit within the team.
A hands-on senior position for a skilled baker who understands the rhythm of sourdough production and thrives in a collaborative environment where quality, consistency and calm leadership matter. You will work within the leadership team at 1816 Bakehouse, where every loaf is slow-fermented, hand-shaped, and baked on stone.