Head Chef: Lead a Local Pub Kitchen to Shine

Endeavour Group; St Clair; Sur place; AUD 77 000 - 94 000; Plein temps

Avantages offerts par ce poste

Exclusive discount card for ALH Hotels

Wellbeing support

Employee assistance program

Résumé du poste

Endeavour Group is seeking a Head Chef to lead the kitchen at the Blue Cattle Dog Hotel, a busy local pub known for pub classics and crowd-pleasing dishes. You’ll own the kitchen and drive quality, consistency, and profitability while supporting the hospitality team.

You will bring trade cooking qualifications and food safety certifications, lead a hands-on team, and foster pride and creativity in the kitchen. This role emphasizes leadership and collaborative spirit.

Qualifications

• Trade cooking qualifications and food safety certifications are required.
• Experience in a Head Chef or leadership kitchen role is preferred.
• Ability to lead and develop a high-performing team.
• Commitment to delivering pub-classics with consistent quality.

Responsabilités

• Lead the kitchen, ensuring smooth, safe, and profitable operations.
• Collaborate with Publican and front-of-house to align service.
• Mentor and grow a high-performing kitchen team.
• Maintain strong kitchen–FOH connections with great food and vibes each shift.

Connaissances

Leadership

Kitchen management

Food safety certifications

Communication

Formation

Trade cooking qualifications

Description du poste

Endeavour Group is seeking a Head Chef to lead the kitchen at the Blue Cattle Dog Hotel, a busy local pub known for pub classics and crowd-pleasing dishes. You’ll own the kitchen and drive quality, consistency, and profitability while supporting the hospitality team.

You will bring trade cooking qualifications and food safety certifications, lead a hands-on team, and foster pride and creativity in the kitchen. This role emphasizes leadership and collaborative spirit.