Head Chef: Lead a Vibrant Pub Kitchen & Craft Menus

ALH Hotels; Adelaide; On-site; AUD 85,000 - 110,000; Full time

Job summary

ALH Hotels’ Enfield Hotel is seeking a Head Chef to lead the kitchen, delivering pub classics and standout plates that locals love. This hands-on role requires trade cooking qualifications, food safety certifications, and a proven ability to mentor a high-performing team.

You’ll work closely with the Publican and FOH to ensure consistency, quality, and profitability across all service periods, while upholding safety standards and kitchen efficiency.

Qualifications

• Trade cooking qualifications and food safety certifications required.
• Hands-on Head Chef with ability to lead and own the kitchen.
• Strong leadership and collaboration with FOH and Publican.

Responsibilities

• Command the kitchen, keeping it running smooth, safe, and profitable.
• Lead with Publican and front-of-house team.
• Grow a high-performing kitchen team with passion and creativity.
• Maintain strong kitchen-FOH connection with great food and vibes.

Skills

Leadership

Kitchen management

Creativity

Team development

Education

Trade cooking qualifications

Food safety certifications

Job description

ALH Hotels’ Enfield Hotel is seeking a Head Chef to lead the kitchen, delivering pub classics and standout plates that locals love. This hands-on role requires trade cooking qualifications, food safety certifications, and a proven ability to mentor a high-performing team.

You’ll work closely with the Publican and FOH to ensure consistency, quality, and profitability across all service periods, while upholding safety standards and kitchen efficiency.