Senior F&B Leader — Multi-Venue Dining & Events

Wenty Leagues; Sydney; On-site; AUD 120,000 - 180,000; Full time

Job summary

Wenty Leagues in Sydney is seeking an exceptional Food & Beverage Manager to provide commercial and operational leadership across dining outlets, bars, culinary operations, functions and events.

You will lead through an experienced management team, delivering strong governance on food safety, RSA, WHS and risk while growing revenue and profitability for a portfolio central to the club’s member experience.

Qualifications

• Significant experience leading large, complex and high-volume Food & Beverage operations.
• 3–5 years’ experience in a comparable senior F&B, hospitality or multi-venue leadership role.
• Strong commercial and financial acumen, with an understanding of revenue, margin, labour, cost control.
• Demonstrated leadership across dining, bars, culinary operations, functions and events, procurement and supplier relationships.

Responsibilities

• Drive the financial and commercial performance of the Food & Beverage portfolio, including revenue, profitability, labour, margins and costs.
• Provide senior operational leadership across dining, bars, culinary, functions and events, procurement and inventory.
• Grow revenue and profitability while protecting and evolving an already successful Food & Beverage offering.
• Lead the development of menus, concepts and experiences that strengthen visitation, membership engagement and repeat business.
• Oversee Wenty Events, procurement, supplier performance and key contractor catering relationships.
• Lead and develop an experienced Food & Beverage management team.
• Maintain strong governance across food safety, liquor licensing, RSA, WHS and operational risk.

Skills

Executive leadership

F&B operations

Commercial & financial acumen

Stakeholder management

Multi-venue leadership

Job description

Wenty Leagues in Sydney is seeking an exceptional Food & Beverage Manager to provide commercial and operational leadership across dining outlets, bars, culinary operations, functions and events.

You will lead through an experienced management team, delivering strong governance on food safety, RSA, WHS and risk while growing revenue and profitability for a portfolio central to the club’s member experience.