Assistant F&B Manager — Lead Multi-Venue Operations

Bankstown Sports Club; Sydney; On-site; AUD 75,000 - 110,000; Full time

Benefits offered by this job

Daily staff meal allowance

Free secure parking

Employee rewards and recognition

Job summary

Bankstown Sports Club in Bankstown, NSW, is seeking an Assistant Food & Beverage Manager to join our leadership team. You will oversee frontline operations across multiple venues, guiding supervisors and staff to deliver outstanding guest experiences.

The role focuses on maintaining service standards, budgeting support, staffing, and cost control while driving positive team culture. Experience in fast-paced hospitality and RSA/RCG compliance are essential.

Qualifications

• Previous experience in a hospitality leadership, supervisory or management role.
• Strong food and beverage operational knowledge.
• Proven ability to lead, coach and develop teams.
• Excellent customer service, communication and problem-solving skills.
• Current NSW Driver's Licence.

Responsibilities

• Support the day-to-day operation of restaurants, bars and F&B outlets across the Club.
• Lead, mentor and develop supervisors and team members to deliver exceptional guest experiences.
• Ensure service standards are consistently executed across all venues.
• Assist with rostering, labour management and workforce planning to achieve targets.
• Monitor guest feedback and assist in resolving customer concerns professionally.

Skills

Leadership

People management

F&B operations

Staff rostering

Customer service

Job description

Bankstown Sports Club in Bankstown, NSW, is seeking an Assistant Food & Beverage Manager to join our leadership team. You will oversee frontline operations across multiple venues, guiding supervisors and staff to deliver outstanding guest experiences.

The role focuses on maintaining service standards, budgeting support, staffing, and cost control while driving positive team culture. Experience in fast-paced hospitality and RSA/RCG compliance are essential.