Senior Dietitian – Residential Aged Care (Part-Time)

St Vincent's Hospital Melbourne; Melbourne; Sur place; AUD 104 000 - 119 000; Temps partiel

Avantages offerts par ce poste

Wellbeing initiatives

Employee counselling

Fitness Passport access

Salary packaging option

Professional development opportunities

Continuous improvement culture

Résumé du poste

St Vincent's Hospital Melbourne is seeking a Grade 3 Dietitian for its Residential Aged Care service. This permanent, part-time role (20 hours/week) focuses on high-quality nutrition care for residents, with senior clinical leadership and collaboration with a multidisciplinary team.

You will assess complex nutritional needs, develop care plans, contribute to service development and support staff with education on nutrition management. Applications close 24 November 2026.

Qualifications

• Bachelor or postgraduate qualification in Nutrition and Dietetics recognised by Dietitians Australia.
• Advanced clinical skills relevant to aged care or complex health needs.
• Strong communication and multidisciplinary teamwork abilities.
• Current NDIS Worker Screening Check, or willingness to obtain.

Responsabilités

• Provide nutrition assessment, intervention and monitoring for residents with complex needs.
• Develop and implement individualized nutrition care plans with residents and the care team.
• Offer senior clinical expertise and leadership in nutrition within residential aged care.
• Contribute to quality improvement, service development and evidence-based practice.

Connaissances

Advanced clinical skills

Strong communication

Multidisciplinary teamwork

Formation

Bachelor or postgraduate Nutrition & Dietetics qualification

Description du poste

St Vincent's Hospital Melbourne is seeking a Grade 3 Dietitian for its Residential Aged Care service. This permanent, part-time role (20 hours/week) focuses on high-quality nutrition care for residents, with senior clinical leadership and collaboration with a multidisciplinary team.

You will assess complex nutritional needs, develop care plans, contribute to service development and support staff with education on nutrition management. Applications close 24 November 2026.