Senior Bakery Pastry Chef: Lamination & Viennoiserie Mastery

AustCorp Executive; Sydney; On-site; AUD 65,000 - 90,000; Full time

Job summary

AustCorp Executive Bakery in Sydney is seeking a Chef de Partie – Bakery for a hands-on role focusing on viennoiserie, dough lamination and delivering high-quality pastries in our Production Kitchen alongside the leadership team. You will lead a small team of bakers, mentor skills, ensure quality control, timing and efficiency, and contribute to product development as we expand our bakery portfolio.

The ideal candidate brings strong technical pastry skills, a track record as Senior Baker or Chef

Qualifications

• Senior Baker/Chef de Partie-level experience in viennoiserie and dough lamination.
• Strong technical understanding of dough handling, lamination, fermentation and baking.
• Genuine interest in developing products and improving processes.
• Full understanding of how bakery production contributes to store success, with emphasis on quality control, consistency, timing and efficiency.

Responsibilities

• Lead day-to-day bakery production in viennoiserie and lamination.
• Ensure products are produced to the highest standards with consistency and efficiency.
• Mentor and develop a team of bakers of varying levels.
• Collaborate with leadership to drive product improvements and store performance.

Skills

Viennoiserie

Lamination

Team leadership

Bakery production

Job description

AustCorp Executive Bakery in Sydney is seeking a Chef de Partie – Bakery for a hands-on role focusing on viennoiserie, dough lamination and delivering high-quality pastries in our Production Kitchen alongside the leadership team. You will lead a small team of bakers, mentor skills, ensure quality control, timing and efficiency, and contribute to product development as we expand our bakery portfolio.

The ideal candidate brings strong technical pastry skills, a track record as Senior Baker or Chef