Lead Pastry Chef: Viennoiserie & Laminated Dough

Black Star Pastry

Sydney

On-site

AUD 70,000 - 90,000

Full time

4 days ago

Be an early applicant

Application generator

Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Competitive salary

Employee benefits

Community of passionate bakers

Job summary

Black Star Pastry is seeking an experienced Chef de Partie – Bakery to join our Production Kitchen in Sydney. This hands-on role leads day-to-day viennoiserie production, focusing on lamination, fermentation and dough development while guiding a team of bakers and maintaining the highest quality standards.

You'll work closely with leadership to refine processes, sustain product consistency and drive improvements.

Qualifications

3+ years experience in a Senior Baker / Chef de Partie level role, preferably in viennoiserie and laminated doughs.
Strong technical knowledge of lamination, dough development, fermentation and baking.
Ability to lead, mentor and develop a team of bakers.

Responsibilities

Lead day-to-day production of viennoiserie and laminated dough products with consistency and high quality.
Bring technical knowledge on lamination, fermentation, dough development to the team.
Develop and refine bakery products, processes and production methods.
Guide and develop a diverse team of bakers, sharing expertise and building confidence.
Set floor standards for technique, work practices and quality.
Monitor product quality and identify improvements for consistency and efficiency.
Collaborate with Production Kitchen and Operations to meet store needs.
Aid production prioritisation and make informed decisions when plans change.
Contribute to a positive, collaborative kitchen environment and strong WHS standards.