Chef De Partie

AustCorp Executive; Sydney; On-site; AUD 65,000 - 90,000; Full time

Job summary

AustCorp Executive Bakery in Sydney is seeking a Chef de Partie – Bakery for a hands-on role focusing on viennoiserie, dough lamination and delivering high-quality pastries in our Production Kitchen alongside the leadership team. You will lead a small team of bakers, mentor skills, ensure quality control, timing and efficiency, and contribute to product development as we expand our bakery portfolio.

The ideal candidate brings strong technical pastry skills, a track record as Senior Baker or Chef

Qualifications

• Senior Baker/Chef de Partie-level experience in viennoiserie and dough lamination.
• Strong technical understanding of dough handling, lamination, fermentation and baking.
• Genuine interest in developing products and improving processes.
• Full understanding of how bakery production contributes to store success, with emphasis on quality control, consistency, timing and efficiency.

Responsibilities

• Lead day-to-day bakery production in viennoiserie and lamination.
• Ensure products are produced to the highest standards with consistency and efficiency.
• Mentor and develop a team of bakers of varying levels.
• Collaborate with leadership to drive product improvements and store performance.

Skills

Viennoiserie

Lamination

Team leadership

Bakery production

Job description

Our Bakery is a little different. You won't be producing loaves of bread here. Instead, we're all about viennoiserie, doughs and the craft of lamination- creating beautiful, buttery, layered products that our stores are known for.

We're looking for an experienced Chef de Partie – Bakery to join our Production Kitchen and play an important role in both the day-to-day delivery of our Bakery operation and where we take it next.

This is a hands-on role for someone who loves the technical side of pastry, understands what makes great viennoiserie and wants to keep developing their craft — while also having the confidence and capability to lead, motivate and develop a team of experienced and developing bakers.
What you'll be doing... You'll work alongside the wider leadership team to ensure our products are consistently produced to the highest standards, while helping our people become better at what they do.

What we're looking for... We're looking for someone who has strong technical capability but also knows how to bring people along with them.
You'll ideally have:

• Previous experience in a Senior Baker / Chef de Partie-level role, particularly within viennoiserie and dough lamination.
• A strong understanding of the technical processes behind quality viennoiserie, including dough handling, lamination, fermentation and baking.
• A genuine interest in developing products and improving the way things are done.
• A full understanding of how Bakery production contributes to the success of our stores — including the importance of quality control, consistency, timing and operational efficiency.

CHEF DE PARTIE – BAKERY

Our Bakery is a little different. You won't be producing loaves of bread here. Instead, we're all about viennoiserie, doughs and the craft of lamination- creating beautiful, buttery, layered products that our stores are known for.

We're looking for an experienced Chef de Partie – Bakery to join our Production Kitchen and play an important role in both the day-to-day delivery of our Bakery operation and where we take it next.

This is a hands-on role for someone who loves the technical side of pastry, understands what makes great viennoiserie and wants to keep developing their craft — while also having the confidence and capability to lead, motivate and develop a team of experienced and developing bakers.
What you'll be doing... You'll work alongside the wider leadership team to ensure our products are consistently produced to the highest standards, while helping our people become better at what they do.

What we're looking for... We're looking for someone who has strong technical capability but also knows how to bring people along with them.
You'll ideally have:

• Previous experience in a Senior Baker / Chef de Partie-level role, particularly within viennoiserie and dough lamination.
• A strong understanding of the technical processes behind quality viennoiserie, including dough handling, lamination, fermentation and baking.
• A genuine interest in developing products and improving the way things are done.
• A full understanding of how Bakery production contributes to the success of our stores — including the importance of quality control, consistency, timing and operational efficiency.

This is a Full-Time opportunity suited to a Baker with at least 3 years' experience.