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Fish House Steak & Grill in Mooloolaba, part of the Bella Venezia Group, seeks experienced waitstaff to join our growing team. We value great service, teamwork and a positive attitude in a professional, supportive environment.
We offer excellent casual rates with weekly tips, ongoing training and the opportunity to work with experienced managers and sommeliers in two of the Sunshine Coast’s premier venues.
Great people. Great culture. High standards.
Bella Venezia Restaurant & Bar and Fish House Steak & Grill are looking for experienced waitstaff to join our growing teams in Mooloolaba.
Both venues are highly awarded and well regarded across the Sunshine Coast, with a strong reputation for food, wine and professional service.
We’re not looking for people who know everything on day one.
We’re looking for people who genuinely enjoy hospitality, care about their guests, support their teammates and want to become even better at what they do.
We pride ourselves on providing a professional, supportive and well-structured workplace, where good people are valued and strong performers are given the opportunity to develop.
Great people. Great culture. High standards.
Bella Venezia Restaurant & Bar and Fish House Steak & Grill are looking for experienced waitstaff to join our growing teams in Mooloolaba.
Both venues are highly awarded and well regarded across the Sunshine Coast, with a strong reputation for food, wine and professional service.
We’re not looking for people who know everything on day one.
We’re looking for people who genuinely enjoy hospitality, care about their guests, support their teammates and want to become even better at what they do.
We pride ourselves on providing a professional, supportive and well-structured workplace, where good people are valued and strong performers are given the opportunity to develop.
Excellent casual rates plus generous weekly tips
A strong and supportive team culture
Professional, structured management
Ongoing training and development
The opportunity to work alongside experienced managers and sommeliers
Exposure to premium food, wine and service
Two of the Sunshine Coast’s most highly regarded restaurants
A workplace where good people and good performance are recognised
Previous restaurant experience is essential.
As a minimum, applicants must be comfortable with a three-plate carry and have a solid understanding of restaurant service.
Fine-dining experience and extensive wine knowledge are not essential — we can teach you that.
What matters most is that you:
Enjoy working with people
Take pride in providing great service
Are reliable and professional
Work well as part of a team
Have a positive attitude
Want to continue learning and improving
Hospitality can be demanding, but it should also be enjoyable.
We want people who enjoy coming to work, enjoy the team around them and take pride in what they do.
If that sounds like you, we’d love to hear from you.