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Elysium Noosa Resort on Hastings Street invites a Section Waiter to deliver exceptional dining experiences within a contemporary premium setting. You will manage your own section, work with a skilled team, and contribute to warm, lively service that reflects the Italian-inspired hospitality of Cibaria Noosa.
Ideal candidates bring experience in fine dining or high-volume venues, strong wine knowledge, and a professional demeanor, with RSA certification to ensure compliance and safety during
Elysium Noosa Resort sits on Hastings Street, steps from Noosa Main Beach.
Cibaria Noosa brings the spirit of Italy to the Sunshine Coast. It’s a lively, piazza-inspired trattoria with dedicated kitchens under one roof, including the antipasteria, salumeria, spaghetteria and bisteccheria. The day moves from breakfast espresso to long lunches, aperitivo and relaxed dinners, and service here is warm, lively and full of personality.
We believe in the Italian way of living: good food, great wine and even better company, and that starts with the people behind it.
Elysium Noosa Resort sits on Hastings Street, steps from Noosa Main Beach.
Cibaria Noosa brings the spirit of Italy to the Sunshine Coast. It’s a lively, piazza-inspired trattoria with dedicated kitchens under one roof, including the antipasteria, salumeria, spaghetteria and bisteccheria. The day moves from breakfast espresso to long lunches, aperitivo and relaxed dinners, and service here is warm, lively and full of personality.
We believe in the Italian way of living: good food, great wine and even better company, and that starts with the people behind it.
As a Section Waiter at Cibaria Restaurant, you will be responsible for delivering exceptional dining experiences while managing your own section during service. Working alongside an experienced team, you will provide warm, professional hospitality while maintaining the high standards expected within a contemporary premium dining environment.
This role is ideally suited to hospitality professionals with previous experience in fine dining, premium hotel restaurants, or high-volume upscale venues who enjoy the pace and energy of a busy service.