Seasonal Food Production Operator – Forklift Licensed

Tropico Fruits Pty Ltd; Yandina; On-site; AUD 30,000 - 39,000; Part time

Benefits offered by this job

Team lunches

Ongoing training and development

Supportive team environment

Job summary

Tropico Fruits Pty Ltd is a proudly Australian-owned food manufacturer with decades of experience in juices, purees and fruit preparations. We are seeking reliable machine operators for seasonal shifts during mango season, offering hands-on roles in a fast-paced production facility.

Join a safety‑driven team focused on quality and continuous improvement. The role involves operating equipment, performing quality checks, and adhering to GMP standards while supporting sanitation and maintenance

Qualifications

• Previous experience operating machinery in a food manufacturing or FMCG environment.
• Strong commitment to food safety, quality and workplace safety.
• Excellent attention to detail and teamwork.
• Willingness to work across day, afternoon or night shifts.

Responsibilities

• Set up and operate food production machinery
• Monitor machine performance and adjust settings as required
• Conduct quality checks throughout the manufacturing process
• Maintain Good Manufacturing Practices (GMP) and food safety standards
• Perform cleaning and sanitation activities in accordance with company procedures
• Identify and report equipment issues or maintenance requirements
• Work collaboratively with Production, Quality and Maintenance teams
• Contribute to continuous improvement initiatives
• Follow all Workplace Health & Safety requirements and safe operating procedures

Skills

Machinery operation

Food manufacturing

Teamwork

Attention to detail

Tools

Forklift licence

Job description

Tropico Fruits Pty Ltd is a proudly Australian-owned food manufacturer with decades of experience in juices, purees and fruit preparations. We are seeking reliable machine operators for seasonal shifts during mango season, offering hands-on roles in a fast-paced production facility.

Join a safety‑driven team focused on quality and continuous improvement. The role involves operating equipment, performing quality checks, and adhering to GMP standards while supporting sanitation and maintenance