School Kitchen Supervisor: Lead Nutritious Lunch Programs

Department for Education, Children and Young People; Hobart; On-site; AUD 34,000 - 44,000; Full time

Benefits offered by this job

Fitness Passport

Wellbeing Connect

Child-safe organisation

Job summary

Department for Education, Children and Young People in Hobart is seeking staff to deliver and maintain the Healthy School Lunch program, preparing, cooking and serving nutritious meals for children and staff while upholding high hygiene standards. Roles include kitchen cleaning duties at the assigned site.

The position is fixed-term (1 Feb 2027 to 17 Dec 2027) with 60 hours per fortnight across 42 weeks per year. A focus on food safety and RWVP registration is essential.

Qualifications

• Complete two hospitality units: SITXFSA005 (SITXFSA001) – use hygienic practices for food safety.
• Complete two hospitality units: SITXFSA006 (SITXFSA002) – participate in safe food handling practices; OR
• Complete one retail unit: SIRRFSA001 - handle food safely in a retail environment; OR
• Complete three community services and health industries units: HLTFSE001 - follow basic food safety practices
• HLTFSE005 - apply and monitor food safety requirements
• HLTFSE007 - oversee the day-to-day implementation of food safety in the workplace
• Current Tasmanian Registration to Work with Vulnerable People (RWVP) with a registration Status - Employment

Education

SITXFSA005 (SITXFSA001) - Use hygienic practices for food safety

SITXFSA006 (SITXFSA002) - Participate in safe food handling practices

SIRRFSA001 - Handle food safely in a retail environment

HLTFSE001 - Follow basic food safety practices

HLTFSE005 - Apply and monitor food safety requirements

HLTFSE007 - Oversee the day-to-day implementation of food safety in the workplace

RWVP registration (Tasmania)

Job description

Department for Education, Children and Young People in Hobart is seeking staff to deliver and maintain the Healthy School Lunch program, preparing, cooking and serving nutritious meals for children and staff while upholding high hygiene standards. Roles include kitchen cleaning duties at the assigned site.

The position is fixed-term (1 Feb 2027 to 17 Dec 2027) with 60 hours per fortnight across 42 weeks per year. A focus on food safety and RWVP registration is essential.