Kitchen Supervisor - Healthy School Lunch Program - New Norfolk High School - 979810

Bank of China (Malaysia) Berhad

Tasmania

On-site

AUD 70,000 - 75,000

Part time

37 hours ago
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Benefits offered by this job

Fitness Passport discounts
Wellbeing Connect counselling

Job summary

Department for Education, Children and Young People is seeking staff for the Healthy School Lunch Program in the South region of Tasmania. The role involves preparing, cooking, serving nutritious meals for students and staff, and maintaining kitchen hygiene.

Applicants must hold Tasmanian RWVP registration and completed hospitality/food safety units; there are two-year, part-time arrangements with flexible hours and a child-safe environment.

Qualifications

  • Two hospitality units must be completed: SITXFSA005 and SITXFSA006.
  • One retail unit: SIRRFSA001.
  • Three community services and health industries units: HLTFSE001, HLTFSE005, HLTFSE007.
  • Current Tasmanian Registration to Work with Vulnerable People (RWVP).

Responsibilities

  • Deliver and maintain the Healthy School Lunch program within the assigned school; prepare, cook, and serve nutritious meals for children and staff.
  • Undertake kitchen cleaning duties and ensure basic food safety practices are followed.

Education

SITXFSA005 - Use hygienic practices for food safety
SITXFSA006 - Participate in safe food handling practices
SIRRFSA001 - Handle food safely in a retail environment
HLTFSE001 - Follow basic food safety practices
HLTFSE005 - Apply and monitor food safety requirements
HLTFSE007 - Oversee the day-to-day implementation of food safety in the workplace
Tasmanian RWVP registration

Job description

Department for Education, Children and Young People
Schools and Early Years
Schools (Southern Region)

Applications must be submitted by Sunday 22 November, 2026 11:55 PM

Sunday 22 November, 2026 11:55 PM AEST

Award/Classification:

Tasmanian State Service Award - General Stream Band 2

$69,593 to $74,837 per annum

Employment type:

Fixed-term, part-time

Region:

South

The Healthy School Lunch Program is dedicated to improving the educational and health outcomes of every school student in Tasmania by providing nutritious sit-down meals. The Healthy School Lunch Program is led by School Food Matters (SFM), a Tasmanian non-government organisation supporting school communities to promote and provide nutritious food.Deliver and maintain the Healthy School Lunch program within the assigned school through preparing, cooking and serving nutritious and tasty school lunches for children and staff, as well as undertaking kitchen cleaning duties/processes at the assigned location.

About the Role

The Healthy School Lunch Program is dedicated to improving the educational and health outcomes of every school student in Tasmania by providing nutritious sit-down meals. The Healthy School Lunch Program is led by School Food Matters (SFM), a Tasmanian non-government organisation supporting school communities to promote and provide nutritious food.

Deliver and maintain the Healthy School Lunch program within the assigned school through preparing, cooking and serving nutritious and tasty school lunches for children and staff, as well as undertaking kitchen cleaning duties/processes at the assigned location.

We are offering
  • Fixed term Start date 1 February 2027 to 14 December 2029
  • Part time - 48 hours per fortnight - 40 weeks per year
  • We are a child-safe organisation

Fitness Passport provides DECYP employees with discounted access to 50+ facilities across the state, helping you and your family meet your fitness goals!

Wellbeing Connect is DECYP’s pathway to free confidential counselling services. Wellbeing Connect isn’t just for when things get tough. It’s designed to support your wellbeing every day – helping you to stay on track, build healthy habits, and access expert advice across a range of areas important for your overall wellbeing

Applicants should be aware that for twelve (12) months from the date of publication, this selection process may be used to fill any subsequent full-time or part-time vacancies in accordance with Employment Direction 1.

We are looking for
  • Complete two hospitality units:
    • SITXFSA005 (SITXFSA001) – Use hygienic practices for food safety
    • SITXFSA006 (SITXFSA002) – Participate in safe food handling practices; OR
  • Complete one retail unit:
    • SIRRFSA001 – Handle food safely in a retail environment; OR
  • Complete three community services and health industries units:
    • HLTFSE001 – Follow basic food safety practices
    • HLTFSE005 – Apply and monitor food safety requirements
    • HLTFSE007 – Oversee the day-to-day implementation of food safety in the workplace
  • Current Tasmanian Registration to Work with Vulnerable People (RWVP) with a registration Status – Employment

Please note: The cost associated with obtaining a RWVP is the responsibility of the individual.

Statement of Duties and a reference guide to assist with applying online
  • a 1–2 page written response demonstrating your experience, skills and knowledge as they relate to the Statement of Duties.
  • a resume that contains relevant personal details and work history.
  • a valid email address for the purposes of email communication.
  • The contact details of two referees (one must be your current or previous manager) who can confirm your work performance and ability to perform the duties.

Please note that we do not require a separate statement addressing the selection criteria.

Applications should be submitted online by 11.55pm AEDT on the advertised closing date.

Should you have any difficulties regarding applying for this vacancy online, please contact Department for Education, Children and Young People, HR Recruitment and Employment via phone +61 3 6165 6285 or email recruitment@decyp.tas.gov.au.

Applicants needing more information are encouraged to request specific details of the vacancy from the Contact Person.

Name: Matthew Kenny
Title: Principal - Dodges Ferry Primary School
Phone: (03) 6265 8116
Email: matthew.kenny@decyp.tas.gov.au

About DECYP

Our goal is to work together to ensure that every child and young person in Tasmania is known, safe, well and learning.

The child is at the centre of everything we do and the way we do it.

Our values of Connection, Courage, Growth, Respect, Responsibility represent the foundation of our department’s culture and guide us in all that we do to ensure bright lives positive futures for every child and young person in Tasmania.

We bring our values to life through our everyday behaviours and actions. We want to attract, recruit and retain people who uphold these values and are committed to building a strong values based culture.

Department for Education, Children and Young People

Award:

Tasmanian State Service Award - General Stream Band 2

$69,593 to $74,837 per annum

Employment type:

Fixed-term, part-time

Region:

South

The Healthy School Lunch Program is dedicated to improving the educational and health outcomes of every school student in Tasmania by providing nutritious sit-down meals. The Healthy School Lunch Program is led by School Food Matters (SFM), a Tasmanian non-government organisation supporting school communities to promote and provide nutritious food.Deliver and maintain the Healthy School Lunch program within the assigned school through preparing, cooking and serving nutritious and tasty school lunches for children and staff, as well as undertaking kitchen cleaning duties/processes at the assigned location.

Department for Education, Children and Young People

Award:

Tasmanian State Service Award - General Stream Band 2

$69,593 to $74,837 per annum

The Healthy School Lunch Program is dedicated to improving the educational and health outcomes of every school student in Tasmania by providing nutritious sit-down meals. The Healthy School Lunch Program is led by School Food Matters (SFM), a Tasmanian non-government organisation supporting school communities to promote and provide nutritious food.Deliver and maintain the Healthy School Lunch program within the assigned school through preparing, cooking and serving nutritious and tasty school lunches for children and staff, as well as undertaking kitchen cleaning duties/processes at the assigned location.

  • Department for Education, Children and Young People 1
  • Review the Statement of Duties and consider if you meet the requirements.
  • Speak to the Contact Officer if you have any questions.
  • Submit your application including any additional documents as specified in each individual job vacancy notice.
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