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Ferguson Plarre Bakehouses is seeking Casual Sandwich Team Members in Keilor Park, VIC to craft delicious sandwiches and support a friendly bakery team.
You will prepare ingredients, assemble sandwiches and uphold high quality and safety standards in a welcoming, fast-paced environment.
Attractive casual hourly rate + casual loading.
Are you ready to spice up your work life with a dash of flavour and some fun-work? Look no further! Join us as a Casual Sandwich Team Member.
For over a century, Ferguson Plarre Bakehouse has been creating food for people to fall in love with. Our brands exist to make people smile and we delight in serving up little moments of joy for all the family. Our bakehouse is growing, and we now have opportunities for Casual Sandwich Team Members to join our sandwich loving team in Keilor Park, VIC and be part of baking history.
This role comes with an attractive rate. You will also have access to fantastic benefits including:
Our people are the butter on the sandwich! You will be working with a friendly team that is incredibly welcoming and passionate about crafting tasty sandwiches.
In this role, you will play a pivotal role in crafting an array of sandwiches. Your responsibilities will include meticulously preparing ingredients, assembling sandwiches, and upholding our unwavering standards of quality and safety.
Importantly, you will follow health and safety standards while ensuring that your area is clean and well-organised.
We are looking for individuals who are passionate about crafting sandwiches and making people happy, and who have the right attitude! To create a recipe for success, you will bring with you the following ingredients (attributes):
Public transport is quite challenging in this area as we are in Keilor Park and as such you will need a car to get here.
No recruitment agencies please.
Your application will include the following questions:
Ferguson Plarre Bakehouses has always been and still is a family owned and operated business. We have a long & proud history dating back to the 1800's. Both the Ferguson & Plarre Families have early European roots and we established ourselves in Australia over 110 years ago.
The Ferguson Plarre history commenced in 1901 in the Northern and Western suburbs and both families established themselves as household names in Melbourne.
Both families continued trading through both World Wars and the Great Depression despite the tough conditions. After years of refining their 'craft' and significant contributions to the pastrycooking trade both families merged their businesses to become 'Ferguson Plarre Bakehouses' in 1980.
Source: This is an extract from the company's own website.
Ferguson Plarre Bakehouses has always been and still is a family owned and operated business. We have a long & proud history dating back to the 1800's. Both the Ferguson & Plarre Families have early European roots and we established ourselves in Australia over 110 years ago.
The Ferguson Plarre history commenced in 1901 in the Northern and Western suburbs and both families established themselves as household names in Melbourne.
Both families continued trading through both World Wars and the Great Depression despite the tough conditions. After years of refining their 'craft' and significant contributions to the pastrycooking trade both families merged their businesses to become 'Ferguson Plarre Bakehouses' in 1980.
Source: This is an extract from the company's own website.