SANDWICH / FOOD HANDLING PROFESSIONAL - LEADING HAND

Aroma Espresso; Sydney; On-site; AUD 48,000 - 62,000; Full time

Job summary

Aroma Espresso in Sydney is expanding from coffee and pastries to a broader lunch offering. We are seeking an experienced food professional to launch and run our new lunch menu, with flexibility to adapt menu items, ingredients and staffing.

You will lead the lunch service from about 9am to 2pm, prepare and create items from provided produce, manage menu offerings, support and guide staff, and explore opportunities across other areas of the business with hours Monday to Friday, 6:30am start

Qualifications

• Experience as a professional food handler is essential.
• Able to lead a small team and manage a lunch service.
• Wamiliarity with menu development and sourcing ingredients.

Responsibilities

• Launch and run the new lunch menu.
• Prepare and create food items from provided produce.
• Manage menu offerings and ingredients with flexibility.
• Support and lead staff in the food preparation area.
• Operate the lunch service, likely 9am to 2pm.

Skills

Food handling

Leadership

Menu development

Flexibility

Job description

20 year foyer cafe business expanding its lunch offering.

Looking for an experienced food professional to launch and run our new lunch menu. Flexibility with menu offerings, ingredients and staff support.

The menu has a range of deli meats, meatballs, schnitzels, roast meats, vegetables, salads etc on varying breads such as wraps, rolls, cibatta, schiaccita and more.

Support provided by experienced food handler and owner who wants to scale back work hours and bring through a leader in the food area.

No cooking, all produce provided to site ready to prepare and create.

Experience essential and would suit a professional food handler looking for a new challenge or take there learnt skills to a higher position and pay.

Existing operation is coffee, toast, pastries with minor lunch salads that is looking to utilise expanded area for much greater lunch offering.

Hours are flexible for the Monday to Friday business as your skills could be utilised in other areas. Lunch operation is likely 9am to 2pm but we open at 6:30am for breakfast if more hours desired.

Pay: $35.00 - $45.00 per hour

Expected hours: 20.0 - 38.0 per week

Key responsibilities

Launch and run the new lunch menu

Prepare and create food items from provided produce

Manage menu offerings and ingredients with flexibility

Support and lead staff in the food preparation area

Operate the lunch service, likely 9am to 2pm

Utilise skills in other areas of the business during flexible hours Monday to Friday 6:30am

About you

Experience as a professional food handler is essential

Looking for a new challenge or opportunity to take learnt skills to a higher position