Restaurant Supervisor

ROBERTSON, REBECCA; Atherton; On-site; AUD 72,000 - 80,000; Full time

Benefits offered by this job

Friendly working environment

Growth opportunities in hospitality

Job summary

Greek Street Food in Atherton, QLD is seeking an experienced Restaurant Supervisor to coordinate day-to-day operations of a busy Greek restaurant. You will lead front-of-house staff, assist with rosters, monitor service levels and guarantee exceptional customer experiences.

The role requires strong leadership, the ability to work evenings and weekends, and a minimum of one year in a supervisory restaurant position. Salary ranges from $72,000 to $80,000 per annum.

Qualifications

• At least one year of experience in a restaurant supervisory role.
• Certificate IV in Hospitality or equivalent qualification.
• Strong leadership and communication skills.

Responsibilities

• Lead, supervise and support food and beverage staff.
• Train and mentor team members to maintain high service standards.
• Prepare and manage staff rosters.
• Monitor staff performance and resolve issues.
• Take reservations and greet customers courteously.
• Coordinate service to ensure efficient restaurant operation.
• Maintain exceptional customer service and hospitality standards.
• Handle enquiries, feedback and complaints professionally.
• Monitor stock levels and assist inventory management.
• Order food, beverages and other supplies.
• Ensure food safety and cleanliness standards are maintained.
• Organise cleaning of bar areas and equipment.
• Assist with opening and closing procedures.

Skills

Leadership

Communication

Customer service

Problem-solving

Time management

Staff supervision

Hospitality knowledge

Education

Certificate IV in Hospitality or Hospitality Management

Job description

Job Type: Permanent position | Full time position

Job Description

RESTAURANT SUPERVISOR Greek Street Food – Atherton, QLD 2 Full‑Time Positions | $72,000–$80,000 per annum

Greek Street Food in Atherton is looking for experienced and enthusiastic Restaurant Supervisors to join our team and help coordinate the day‑to‑day operations of our busy Greek restaurant. We are looking for candidates who are passionate about hospitality, enjoy working with people and can lead food and beverage staff while maintaining the high standards of service and customer experience that our restaurant is known for. About the Role

As Restaurant Supervisor, you will play an important role in coordinating the smooth and efficient operation of the restaurant. Working closely with the Owner, Business Manager and the front of house team, you will help create a welcoming environment for our customers while supporting and motivating food and beverage staff. Key Responsibilities

Lead, supervise and support food and beverage staff Train and mentor team members to maintain high service standards Prepare and manage staff rosters

Monitor food and beverage staff performance and communicate effectively to resolve issues Take reservations and greet customers in a courteous manner Coordinate service to ensure the restaurant operates efficiently

Maintain exceptional customer service and hospitality standards Handle customer enquiries, feedback and complaints professionally Monitor stock levels and assist with inventory management

Order food, beverages and other restaurant supplies Ensure food safety, workplace health and safety and cleanliness standards are maintained Organise the cleaning of the bar areas and equipment

Assist with opening and closing procedures Help create a positive, professional and team‑focused workplace

About

You The successful applicants will have: At least one year of experience in a restaurant supervisory role Certificate IV in Hospitality or Hospitality Management (or equivalent overseas qualification) Strong leadership and communication skills The ability to confidently supervise and motivate a team Excellent customer service and problem‑solving skills Good organisational and time‑management skills Sound knowledge of food safety and hospitality regulations Experience with stock control The ability to work evenings, weekends and during busy periods A genuine passion for hospitality and creating a great customer experience

What We Offer

Full‑time position

$72,000–$80,000 per annum, depending on experience and qualifications Opportunity to take an active supervisory role in a growing local hospitality business Supportive or friendly working environment Opportunity to contribute ideas and help shape the restaurant’s future Work in a vibrant Greek MEDITERRANEAN hospitality environment Location

Location

Greek Street Food Atherton Queensland If you are an experienced hospitality professional who enjoys leading food and beverage employees and wants to be part of a friendly and energetic restaurant, we would love to hear from you.