Restaurant Manager – Private Club Dining Leader

HB Migration Pty Ltd; Thornton; On-site; AUD 85,000 - 90,000; Full time

Job summary

Cathedral Lodge & Golf Club in Thornton, VIC is seeking an experienced Restaurant Manager to lead front-of-house operations at an exclusive golf destination. The role focuses on delivering exceptional service, managing day-to-day restaurant operations and guiding the service team.

Responsibilities include coordinating service, managing floor plans, and maintaining standards for food, wine and beverages, while ensuring RSA and food safety procedures are followed.

Qualifications

• Minimum 3–5 years' experience within restaurant or food and beverage operations.
• Diploma level hospitality qualification

Responsibilities

• Managing the day-to-day restaurant and front-of-house operations
• Leading, supervising and supporting the restaurant service team
• Coordinating restaurant service to ensure a seamless member and guest experience
• Managing daily floor plans, sections, bookings and service requirements
• Conducting pre-service briefings and allocating team responsibilities
• Maintaining exceptional food, wine and beverage service standards
• Training and developing front-of-house employees
• Ensuring RSA, food safety and relevant workplace procedures are followed
• Assisting with functions, events and special dining experiences
• Building a positive, professional and high-performing team culture

Skills

Leadership

Guest service

Education

Diploma level hospitality qualification

Job description

Cathedral Lodge & Golf Club in Thornton, VIC is seeking an experienced Restaurant Manager to lead front-of-house operations at an exclusive golf destination. The role focuses on delivering exceptional service, managing day-to-day restaurant operations and guiding the service team.

Responsibilities include coordinating service, managing floor plans, and maintaining standards for food, wine and beverages, while ensuring RSA and food safety procedures are followed.