Restaurant Manager – South Yarra

Hospitality Recruits; City of Melbourne; On-site; AUD 70,000 - 85,000; Full time

Job summary

A leading hospitality recruiting agency in Melbourne is looking for a motivated restaurant manager to oversee the front of house team. The ideal candidate will have strong leadership skills, a deep understanding of fine dining experiences, and the ability to manage operations efficiently. Candidates must be available on weekends and evenings and possess an RSA certificate. This role offers a salary range of $70,000 to $85,000 per year.

Qualifications

• Experience in managing a front of house team.
• Ability to create a high-end dining experience.
• Flexibility to meet changing operational needs.

Responsibilities

• Manage day-to-day operations of the restaurant.
• Lead and train the front of house team.
• Ensure cleanliness and maintenance of the restaurant.

Skills

Leadership

Commercial acumen

Wine knowledge

Event management

Presentation skills

Education

RSA certificate

Job description

Location: Melbourne Work Type: Full Time Salary: $70 - $85K

Job Description

You would be responsible for managing the front of house team as well as the day to day running of the restaurant.

Skills & Experience

You would need to be commercially minded to understand how to operate profitably. Be a hands on leader and have the skill set to hire, train and manage a front of house team. Understand how to create an unforgettable high end dining experience. Have good wine knowledge. Sell and execute functions and events. Be available to work weekends and evenings. Neat and tidy presentation. Ensure that the restaurant is clean and maintained. Must have RSA certificate.

Salary Range $70,000 – $85,000 per year

About The Individual

As the successful applicant you will lead a team and possess a flexible approach in order to meet the changing needs of a fast paced environment. You should have a warm friendly personality that is able to connect with our very regular clientele.