Restaurant Manager: Lead Teams, Drive Service & Standards

Subway (Australia); Port Augusta; On-site; AUD 60,000 - 76,000; Full time

Job summary

Subway Port Augusta is seeking a motivated Restaurant Manager to lead the team at Shop 4, 54 Victoria Parade Port Augusta. You will recruit, train, schedule staff and ensure smooth daily operations in a fast-paced retail environment.

If you have previous experience as Catering Manager, Store Manager or Restaurant Manager, or as a Supervisor or Assistant Manager, you could progress your career with Subway Franchise Owners who value hard work, customer service and safe, compliant operation.

Responsibilities

• Recruitment, induction and training of employees in line with Subway brand training requirements.
• Creating and managing the staff schedule.
• Checking in deliveries, order matching and daily banking.
• Prepare required paperwork in relation to stock and sales; prepare employee pay and timesheets.
• Manage cash balances and minimize wastage.
• Ensure 100% compliance in accordance to Subway and council guidelines.
• Perform inventory management and stock control including weekly stock take and reports.
• Analyze the Weekly Sales & Inventory Report to improve the business.
• Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation.
• Implement in-store marketing material and POP in line with campaigns.
• Ensure safety procedures are followed to prevent injury.
• Provide a safe work environment for employees and customers.
• Promote and encourage a high level of customer service amongst employees.
• Handle unresolved and/or escalated customer complaints.
• Deliver a high standard of service when dealing with products, sales, inquiries and catering to customer needs.

Job description

Subway Port Augusta is seeking a motivated Restaurant Manager to lead the team at Shop 4, 54 Victoria Parade Port Augusta. You will recruit, train, schedule staff and ensure smooth daily operations in a fast-paced retail environment.

If you have previous experience as Catering Manager, Store Manager or Restaurant Manager, or as a Supervisor or Assistant Manager, you could progress your career with Subway Franchise Owners who value hard work, customer service and safe, compliant operation.