Restaurant Manager: Lead Joyful Teams & Great Guests

Red Rooster; Sydney; On-site; AUD 70,000 - 90,000; Full time

Job summary

Red Rooster in Sydney is seeking an experienced Manager to oversee all aspects of restaurant management and profitability, delivering on brand promises, quality and safety standards, and driving sales. You will lead and coach the crew, manage food cost and labour, optimise costs, and create memorable customer experiences through every interaction.

A strong commercial acumen and proven leadership in hospitality are essential to succeed.

Qualifications

• Demonstrated management experience in hospitality.
• Strong commercial acumen with ability to drive sales and control costs.
• Ability to lead, inspire and support a team to deliver great guest experiences.

Responsibilities

• Oversee all aspects of restaurant management and profitability.
• Lead teams, coach staff, and ensure brand, quality and safety standards.
• Monitor sales, food cost, and labour to optimise expenses.

Skills

Restaurant management

Team leadership

Customer experience

Commercial acumen

Budgeting & cost control

Job description

Red Rooster in Sydney is seeking an experienced Manager to oversee all aspects of restaurant management and profitability, delivering on brand promises, quality and safety standards, and driving sales. You will lead and coach the crew, manage food cost and labour, optimise costs, and create memorable customer experiences through every interaction.

A strong commercial acumen and proven leadership in hospitality are essential to succeed.