Restaurant Manager: Lead Fast-Paced Team & Grow Career

Zeus Street Greek

Blacktown

Híbrido

AUD 90.000 - 120.000

Tempo integral

14 dias+

Uma candidatura completa em um minuto

Currículo e carta de apresentação personalizados, prontos para serem enviados.

Passe pelos filtros ATS

Benefícios oferecidos por esta vaga

Competitive salary
Flexible rosters
Career progression
Comprehensive training
Discounted meals
Uniforms provided
Exclusive merchandise
Brand celebrations

Resumo da vaga

Zeus Street Greek, NSW, is seeking a Restaurant Manager to take full ownership of the venue and lead with bold flavours, exceptional service and a vibrant team culture.

You will inspire, develop and coach your leadership team, drive sales and customer satisfaction, and manage the restaurant’s P&L with commercial acumen.

This hands-on, growth‑focused role offers strong progression, comprehensive training, and opportunities to advance toward regional and head office roles.

Qualificações

  • Demonstrated leadership experience in a fast-paced, high-energy environment.
  • Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities.
  • Proven track record of achieving and driving KPIs.
  • Outstanding customer service capability.
  • Exceptional interpersonal and communication skills.

Responsabilidades

  • Take full ownership of the restaurant and lead the charge in delivering exceptional food, service and team culture.
  • Inspire and develop your leadership team and drive performance through people.
  • Manage your restaurant’s P&L and identify growth opportunities.
  • Maintain the highest standards of quality and safety.
  • Live and breathe the Zeus Street Greek values and lightning bolt energy.

Conhecimentos

Leadership
Financial acumen
KPI management
Customer service
Interpersonal skills

Descrição da vaga

Zeus Street Greek, NSW, is seeking a Restaurant Manager to take full ownership of the venue and lead with bold flavours, exceptional service and a vibrant team culture.

You will inspire, develop and coach your leadership team, drive sales and customer satisfaction, and manage the restaurant’s P&L with commercial acumen.

This hands-on, growth‑focused role offers strong progression, comprehensive training, and opportunities to advance toward regional and head office roles.

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