Restaurant Manager - Lead a Guest-First Team

Agostino Group; Adelaide; On-site; AUD 65,000 - 90,000; Full time

Job summary

Agostino Group is seeking a full-time Restaurant Manager for the Stirling Subway restaurant. You will lead and develop a team, ensure guest satisfaction, and drive daily operations in line with brand standards.

Reporting to the Operations Manager, you will oversee service quality, team recruitment and training, health and safety compliance, stock control, and administration, while modelling leadership and a strong guest-first approach.

Qualifications

• You will be a mature minded, energetic professional with a strong 'Guest First' mindset, who is looking for a challenge and is prepared to work alongside their team.
• You will be a natural leader who can think on their feet while delivering within set timeframes.
• The successful applicant will be required to provide a current National Police Clearance.

Responsibilities

• Delivering excellent service to ensure high levels of guest satisfaction.
• Recruit, induct, train and manage a high performing team.
• Ensure restaurant compliance with work health safety regulations, food safety requirements and Subway brand standards.
• Monitor inventory levels, perform stock takes and manage the cash flow of the site.
• Undertake administration duties such as managing restaurant budgets, invoicing and other organisational administrative compliance.
• Lead by example.
• Due to the nature of our industry, it will also be expected you work some weekends and public holidays.

Job description

Agostino Group is seeking a full-time Restaurant Manager for the Stirling Subway restaurant. You will lead and develop a team, ensure guest satisfaction, and drive daily operations in line with brand standards.

Reporting to the Operations Manager, you will oversee service quality, team recruitment and training, health and safety compliance, stock control, and administration, while modelling leadership and a strong guest-first approach.