Restaurant Manager Armadale Melbourne

Hospitality Recruits; City of Stonnington; On-site; AUD 85,000 - 95,000; Full time

Job summary

James Said Bistro on High St, Armadale, is seeking an experienced Front of House Manager. You will lead a front of house team across service, manage day-to-day restaurant operations, and uphold our commitment to exceptional coffee, food, and guest experience.

The role requires hands-on leadership, staff recruitment and training, strong wine knowledge, event sales skills, RSA certification, and the ability to work weekends and evenings.

Qualifications

• Experience leading a front-of-house team in a high-end restaurant.
• Proven ability to hire, train, and manage staff.
• Strong customer service and wine knowledge.
• Ability to sell and run events.
• Willing to work weekends and evenings.
• RSA certificate required.
• Neat and tidy presentation.

Responsibilities

• Lead the front of house team and day-to-day restaurant operations.
• Ensure high standard of service and guest experience.
• Coordinate events and functions.
• Maintain cleanliness and safety standards.
• Collaborate with bar and kitchen for smooth service.

Skills

Front of house leadership

Hiring and training

Customer service

Wine knowledge

Event sales

Weekend/evening availability

Professional appearance

RSA certification

Job description

Location: Armadale Melbourne

Work Type: Full Time

Salary: $85K – $95K

Job Description

We are a well-established Bistro located on High St, Armadale, with an excellent reputation for quality coffee, food, and customer service. Trading 7 days a week, the James Said Bistro is the go-to place in Armadale for our regular high-end clientele.

You would be responsible for managing the front of house team as well as the day-to-day running of the restaurant.

Skills & Experience

1. Commercially minded to understand how to operate profitably
2. Hands-on leader with the skill set to hire, train, and manage a front of house team
3. Ability to create an unforgettable high-end dining experience
4. Good wine knowledge
5. Ability to sell and execute functions and events
6. Availability to work weekends and evenings
7. Neat and tidy presentation
8. Ensure that the restaurant is clean and maintained
9. Must have RSA certificate

Salary Range: $85,000 – $95,000 per year

About The Individual

As the successful applicant, you will lead a team and possess a flexible approach in order to meet the changing needs of a fast-paced environment. You should have a warm, friendly personality that is able to connect with our very regular clientele.

Date Posted: May 17, 2023

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