Restaurant and Bar Managers | Lucas Collective

Lucas Collective; Melbourne; Presencial; AUD 60.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Career progression

Leadership development

Continuous learning

Competitive remuneration

Staff dining benefits

Collaborative culture

Exciting growth

Descripción de la vacante

Lucas Collective is seeking passionate Restaurant Managers, Assistant Managers, Bar Managers and Supervisors to join our growing team across multiple Melbourne venues. You’ll lead from the front, coach teams, and uphold exceptional guest experiences in fast-paced settings.

We value strong organisational and communication skills, budgeting awareness, and flexibility to work weekends and rotating shifts. Join a dynamic portfolio known for iconic dining and bar destinations, and contribute to

Formación

• Previous management or leadership experience within a busy restaurant, bar or premium à la carte environment.
• Strong leadership and team development capabilities.
• Excellent guest service and memorable experiences.
• Ability to manage high-volume service periods.
• Strong organisational, communication and time management skills.
• Understanding budgeting, labour management and business performance.
• Experience with rostering and workforce management systems such as Deputy.
• Flexibility to work weekends, public holidays and rotating shifts.

Responsabilidades

• Lead, coach and develop teams while fostering a positive workplace culture.
• Deliver exceptional guest experiences and memorable service.
• Oversee rostering and workforce management to optimise labour.
• Manage high-volume service periods with composure and standards.
• Collaborate across multiple Melbourne venues to ensure consistency.

Conocimientos

Leadership

Guest service

Budgeting

Rostering

Staff development

Time management

Herramientas

Deputy

Descripción del empleo

Restaurant and Bar Managers | Lucas Collective

Looking for Managers & Assistant Managers to join our growing team.About Lucas Collective
Lucas Collective is home to some of Australia’s most iconic restaurants, bars and event destinations, including Chin Chin, Maison Bâtard, Society, Grill Americano, Yakimono and more. We’re passionate about creating exceptional hospitality experiences at the intersection of food, culture, design and lifestyle. With an established portfolio of leading venues and an exciting pipeline of new projects ahead, there’s never been a better time to join our team.

About the Opportunity:
We’re looking for passionate and experienced Restaurant Managers, Assistant Managers, Bar Managers and Supervisors to join our growing team across multiple Melbourne venues. Whether you’re an established leader or ready to take the next step in your hospitality career, we offer the opportunity to work across some of Melbourne’s most exciting dining and bar destinations.

We’re looking for people who lead from the front, thrive in fast-paced environments and are committed to delivering exceptional guest experiences while building, developing and inspiring high-performing teams.

What You’ll Bring:

• A natural ability to lead, coach and develop teams while fostering a positive workplace culture.
• A genuine passion for exceptional guest service and creating memorable experiences.
• Confidence leading high-volume service periods while maintaining exceptional standards.
• Strong organisational, communication and time management skills.
• Commercial acumen, including an understanding of budgeting, labour management and business performance.
• Experience with rostering and workforce management systems such as Deputy, or similar platforms.
• Flexibility to work weekends, public holidays and a rotating roster of opening and closing shifts.

Looking for Managers & Assistant Managers to join our growing team.About Lucas Collective
Lucas Collective is home to some of Australia’s most iconic restaurants, bars and event destinations, including Chin Chin, Maison Bâtard, Society, Grill Americano, Yakimono and more. We’re passionate about creating exceptional hospitality experiences at the intersection of food, culture, design and lifestyle. With an established portfolio of leading venues and an exciting pipeline of new projects ahead, there’s never been a better time to join our team.

About the Opportunity:
We’re looking for passionate and experienced Restaurant Managers, Assistant Managers, Bar Managers and Supervisors to join our growing team across multiple Melbourne venues. Whether you’re an established leader or ready to take the next step in your hospitality career, we offer the opportunity to work across some of Melbourne’s most exciting dining and bar destinations.

We’re looking for people who lead from the front, thrive in fast-paced environments and are committed to delivering exceptional guest experiences while building, developing and inspiring high-performing teams.

What You’ll Bring:

• Previous management or leadership experience within a busy restaurant, bar or premium à la carte environment
• A natural ability to lead, coach and develop teams while fostering a positive workplace culture.
• A genuine passion for exceptional guest service and creating memorable experiences.
• Confidence leading high-volume service periods while maintaining exceptional standards.
• Strong organisational, communication and time management skills.
• Commercial acumen, including an understanding of budgeting, labour management and business performance.
• Experience with rostering and workforce management systems such as Deputy, or similar platforms.
• Flexibility to work weekends, public holidays and a rotating roster of opening and closing shifts.

Why Join Lucas Collective?

We believe great hospitality starts with great people. We’re committed to investing in our teams, developing future leaders and creating opportunities for long-term career growth across our portfolio.

When you join Lucas Collective, you’ll enjoy:

• Career progression: Opportunities to grow your career across a diverse portfolio of leading hospitality venues.
• Leadership development: Ongoing training and development to help you reach your full potential.
• Continuous learning: Access to our digital learning platform and development resources.
• Competitive remuneration: Salary packages that recognise your skills and experience.
• Staff dining benefits: Generous dining discounts across our venues.
• A collaborative culture: Work alongside passionate hospitality professionals who value teamwork, high standards and shared success.
• Exciting growth: Be part of an established hospitality group with new venues and projects on the horizon.