Regional Sous Chef — Lead & Create in a Busy Bistro

Junee Southern Cross; New South Wales; Hybrid; AUD 55.000 - 71.000; Vollzeit

Benefits dieser Stelle

Transport to work

Accommodation

Meals while on shift

Career progression

Zusammenfassung

Junee Southern Cross is seeking a creative Chef to join the team in a busy regional venue. You will work alongside the Head Chef and regularly run the kitchen on their days off, delivering bistro-style dishes with flair. The role requires strong work ethic, excellent communication, and a passion for high‑quality a la carte dining.

You will contribute to menu planning, ensure food safety, and maintain consistency, presentation, and guest satisfaction in a dynamic team environment.

Qualifikationen

• Possess a strong work ethic and have excellent communication skills.
• Produce consistent quality while maintaining high standards.
• Positive, can-do attitude with flexibility to adapt to a busy kitchen.
• Own traditional uniform and knives as required.
• Experience in quality à la carte dining and menu planning input.
• Keen eye for detail and presentation.

Aufgaben

• Run the kitchen regularly on the Head Chef's days off.
• Contribute to creative menu planning and dish development.
• Maintain high standards of food quality, safety and hygiene.
• Collaborate with the team to deliver a lively bistro-style service.

Kenntnisse

Strong work ethic

Excellent communication

Produce consistent quality

Positive, can-do attitude

Own uniform and knives

Experience in quality à la carte

Attention to detail

Menu planning assistance

Jobbeschreibung

Junee Southern Cross is seeking a creative Chef to join the team in a busy regional venue. You will work alongside the Head Chef and regularly run the kitchen on their days off, delivering bistro-style dishes with flair. The role requires strong work ethic, excellent communication, and a passion for high‑quality a la carte dining.

You will contribute to menu planning, ensure food safety, and maintain consistency, presentation, and guest satisfaction in a dynamic team environment.