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Compass Group Australia is seeking a Regional Executive Chef to lead culinary strategy across a multi-site portfolio in Australia. You will mentor Head Chefs, drive innovative menus, and ensure top quality experiences for clients and guests.
The role requires travel across sites, strong P&L awareness, and a proven track record in large-volume catering. A Certificate III in Commercial Cookery and HACCP credentials are essential.
Compass Group Australia is seeking a Regional Executive Chef to lead culinary strategy across a multi-site portfolio in Australia. You will mentor Head Chefs, drive innovative menus, and ensure top quality experiences for clients and guests.
The role requires travel across sites, strong P&L awareness, and a proven track record in large-volume catering. A Certificate III in Commercial Cookery and HACCP credentials are essential.