Quality Manager - Food & Beverage Manufacturing

ChoiceOne; Perth; Sur place; AUD 110 000 - 150 000; Plein temps

Résumé du poste

ChoiceOne seeks a Quality Manager to lead quality and food safety in a fast-paced manufacturing environment, collaborating with operations to strengthen systems and drive improvements for customers and production.

Reporting to the Operations Manager, you will maintain certification standards, resolve quality concerns and ensure products meet customer specifications, while shaping quality practices as the business grows.

Qualifications

• Five years’ experience as a Quality Lead or Manager in a fast-paced manufacturing environment.
• Experience in food or beverage manufacturing.
• Experience with FSSC 22000, ISO, HACCP or BRCGS.
• Strong audit, incident investigation, corrective action and continuous improvement experience.
• A relevant degree or diploma in Quality Management, Food Science, Engineering, WHS, Environmental Science or a related field.
• Strong communication skills and the ability to influence operational teams.
• Desirable: Internal audit or HACCP qualification.
• Desirable: Familiarity with SAP.

Responsabilités

• Lead quality assurance and food safety activities across manufacturing and laboratory operations.
• Maintain quality systems, product specifications, process controls and testing procedures.
• Coordinate audits and support certification and regulatory compliance.
• Investigate quality incidents and customer concerns, identify root causes and manage corrective actions.
• Work with production teams to strengthen GMP and quality practices.
• Maintain inspection and equipment calibration programs.
• Report quality performance and improvement opportunities to site leadership.
• Support safety and environmental compliance initiatives.

Connaissances

Quality leadership

Auditing

Root cause analysis

Continuous improvement

Communication skills

Formation

Quality Management degree

Food Science degree

Engineering degree

WHS

Environmental Science degree

Outils

SAP

Description du poste

Quality Manager – Food & Beverage Manufacturing

Lead quality and food safety in a fast-paced manufacturing environment. This hands-on role offers the opportunity to work closely with operational teams, strengthen quality systems and drive improvements that make a real difference to customers and production.

About ChoiceOne

ChoiceOne is a Western Australian Recruitment and HR Solutions consultancy with over 35 years of experience. Our Safety, Health, Environment and Quality (SHEQ) division connects skilled professionals with opportunities across a range of industries.

About the Role

As Quality Manager, you’ll be responsible for the effectiveness and continuous improvement of the Quality and Food Safety Management System. Reporting to the Operations Manager, you’ll help maintain certification standards, resolve quality concerns and ensure products meet customer specifications.

You’ll be part of the QA Australia program, with the opportunity to help shape quality practices as the business grows.

Key Responsibilities

• Lead quality assurance and food safety activities across manufacturing and laboratory operations.
• Maintain quality systems, product specifications, process controls and testing procedures.
• Coordinate audits and support certification and regulatory compliance.
• Investigate quality incidents and customer concerns, identify root causes and manage corrective actions.
• Work with production teams to strengthen GMP and quality practices.
• Maintain inspection and equipment calibration programs.
• Report quality performance and improvement opportunities to site leadership.
• Support safety and environmental compliance initiatives.

About You

You’re a practical quality leader who enjoys working with people on the production floor and finding lasting solutions to quality issues.

Essential requirements:

• At least five years’ experience as a Quality Lead or Manager in a fast-paced manufacturing or similar environment.
• Experience in food or beverage manufacturing.
• Experience with relevant standards such as FSSC 22000, ISO, HACCP or BRCGS.
• Strong audit, incident investigation, corrective action and continuous improvement experience.
• A relevant degree or diploma in Quality Management, Food Science, Engineering, WHS, Environmental Science or a related field.
• Strong communication skills and the ability to influence operational teams.

Desirable:

• Internal audit or HACCP qualification.
• Familiarity with SAP.