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Sonder Executive is seeking a senior quality leader to head its Quality Assurance function across a highly regulated food manufacturing operation in Queensland, Australia. The role oversees four Officers in Charge and about 15 QA Officers, driving food safety, compliance and customer standards.
Reporting to the Group Quality & Accreditations Manager, the role leads investigations, CAPA, and continuous improvement activities while partnering with Operations to elevate quality performance and
Operating within a highly regulated environment and supplying high quality products to both domestic and export markets, our Client is seeking aquality leader to play a key role in leading its Quality Assurance function, ensuring the highest standards of food safety, regulatory and customer compliance across the operation.
Operating within a highly regulated environment and supplying high quality products to both domestic and export markets, our Client is seeking aquality leader to play a key role in leading its Quality Assurance function, ensuring the highest standards of food safety, regulatory and customer compliance across the operation.
Reporting to the Group Quality & Accreditations Manager, this role leads the Quality team within a highly complex environment, overseeing the day-to-day Quality function, including four Officers in Charge and a broader team of approximately 15 QA Officers.
This role will suit an experienced Quality professional who has led a broad Quality function, including supervisors and QA teams, with strong people leadership capability and experience operating within a highly regulated food manufacturing environment.
Experience within export food manufacturing, meat processing or another highly regulated protein environment will be highly regarded. The role also requires relevant industry certifications and a strong understanding of food safety and regulatory requirements.
This is an opportunity to step into a senior and highly influential quality leadership role, leading a sizeable team and playing a critical role in the business's food safety, quality and regulatory performance.