Quality Control Inspector - Kitchen (Afternoon Shift)

RGIT Australia; Sydney; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Meals on site

Free parking

Close to public transport

Job summary

My Muscle Chef is seeking a Quality Control Inspector for the Kitchen on the Afternoon Shift at the Yennora facility. The role supports QA in HACCP activities and works with chefs and production staff to uphold quality and safety standards in a dynamic food manufacturing environment.

The position is full-time and based on-site, with a focus on maintaining One Flow Process and timely corrective actions in collaboration with the QA team.

Qualifications

• Experience in a similar role within the food industry is desirable.
• Commitment to food safety principles.
• Strong written and verbal communication skills.
• Ability to work in hot and cold processing environments.

Responsibilities

• Collaborate with chefs, production managers and supervisors to uphold quality and food safety during manufacturing.
• Support QA with HACCP prerequisites, including monitoring cook/chill times, pest control, cleaning and sanitation, allergen management and non-conforming products.
• Supervise preoperational inspections and drive corrective actions for non-conformances.
• Maintain One Flow Process and escalate issues to the site QA with timely corrective actions.

Skills

Food industry experience

Communication skills

Food safety knowledge

Adaptability in production environment

Job description

Quality Control Inspector - Kitchen (Afternoon Shift)

Full-time Permanent Associate

Posted 26 Aug 2026

Description

About Us:

My Muscle Chef (MYMC) is Australia’s premium fresh ready-made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth.

Since 2013, we have experienced continuous growth & hold enormous ambition to remain an industry leader. We are seeking high energy individuals to join our entrepreneurial team and culture to help us unlock our next phase of hyper growth.

MYMC Values:

We pride ourselves on a set of values that tangibly guide our behaviours and decisions, so we can grow the business and enjoy a world‑class working experience.

• Find a Better Way.
• Walk in our Customers' Shoes. Everyday.
• Challenge Ideas and Champion Solutions.
• Integrity is Stronger than Muscle.
• Enjoy the Journey!

About the role:

Afternoon Shift - Sunday to Thursday from 2:15pm to 10:21pm at our Yennora (NSW) facility.

Key Responsibilities but not limited too:

• Work closely with chefs, head chefs, production managers & production supervisors to ensure Quality & Food Safety parameters are always maintained during manufacturing process.
• Assist MYMC Quality Assurance Team in maintaining day to days verification activities related to HACCP prerequisite programs for the site that includes but not limited to management of Cook & Chill time monitoring, X-Ray verification & rejections, pest control, cleaning and sanitation, foreign object control, allergen management, control of non-conforming products and other QCP, RCP, OPRP program monitoring activities etc.
• Supervise preoperational inspections conducted by the production staff and assist QA & Production teams in placing corrective & preventative actions for any non-conformances identified during these inspections.
• Ensure “One Flow Process “is maintained within the factory. Any non-conformances to the approved processes are raised in timely manners with the site QA team. Agreed corrective actions are implemented & maintained ongoingly for compliance.

Skills & Experience:

• Experience in a similar role within the food industry be highly desirable.
• A commitment to the principles of food safety and drive to uphold those principles.
• Competent in written and verbal communication skills.
• Able to work in hot and cold processing food manufacturing environment.
• A disciplined, proactive approach to timelines and compliance to procedures.

What we offer you:

• Close to public transport + free parking in surrounding streets
• Career path opportunities with the ability to become permanent
• Access to our meals - $1 meals on site daily