Quality Assurance Coordinator – Food Packaging & Timber Mill

Endeavour; Maryborough; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Salary packaging

Growth & development

Employee assistance program

Corporate health insurance discounts

Job summary

Endeavour Foundation’s Bundaberg and Maryborough sites are seeking a Commercial Quality Assurance Coordinator to drive site-level quality priorities and coordinate auditing programs across food packaging and timber operations.

You will implement approved quality frameworks, support continuous improvement, and guide site leaders in regulatory and customer standards, including HACCP. Some travel between sites may be required; strong communication and documentation skills are essential.

Qualifications

• Tertiary qualification and/or industry certification in Food Quality Assurance.
• Minimum 2+ years' experience in quality systems or compliance.
• Knowledge of QA methodologies and HACCP.
• Understanding of food safety and quality standards and regulations.

Responsibilities

• Maintain compliance with regulatory, accreditation, and organisational requirements.
• Conduct quality assurance tasks and monitor food safety and quality performance.
• Support internal and external audits across WHS, Environmental, and Quality domains.
• Lead food safety culture and implement quality protocols.
• Assist in handling customer queries and resolve quality issues.
• Support continuous improvement by implementing audit recommendations.

Skills

Quality assurance

HACCP principles

Food safety

Regulatory compliance

Communication

Microsoft Office

Travel readiness

Education

Food Quality Assurance qualification

Tools

Microsoft Office

Job description

Endeavour Foundation’s Bundaberg and Maryborough sites are seeking a Commercial Quality Assurance Coordinator to drive site-level quality priorities and coordinate auditing programs across food packaging and timber operations.

You will implement approved quality frameworks, support continuous improvement, and guide site leaders in regulatory and customer standards, including HACCP. Some travel between sites may be required; strong communication and documentation skills are essential.